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Roasted vegetables have become a beloved staple in kitchens around the world, cherished for their ability to transform simple ingredients into extraordinary side dishes. Among these, honey balsamic roasted carrots stand out as a particularly delightful option, combining the natural sweetness of carrots with the tangy depth of balsamic vinegar and the richness of honey. This dish not only enhances the flavor profile of carrots but also adds a vibrant splash of color to any table setting.

❤️ Honey Balsamic Roasted Carrots: A Sweet & Savory Culinary Delight! 🥕🍯🔥

Discover the delightful taste of honey balsamic roasted carrots, a simple yet impressive side dish that transforms ordinary ingredients into a gourmet experience. These roasted carrots are not only visually stunning but also packed with nutrients, making them a healthy addition to any meal. With just a few ingredients, including honey, balsamic vinegar, and fresh thyme, you can create a sweet and savory culinary delight that’s perfect for any occasion. #RoastedCarrots #HealthyEating #SideDish #CookingTips #VegetarianRecipes
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Ingredients
  

1 lb baby carrots (or regular carrots, peeled and cut into sticks)

3 tablespoons balsamic vinegar

2 tablespoons honey

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon dried thyme (or fresh thyme, chopped)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the oven to 400°F (200°C).

    Prepare a baking sheet by lining it with parchment paper for easy clean-up.

      In a large bowl, combine balsamic vinegar, honey, olive oil, garlic powder, dried thyme, salt, and pepper. Whisk until well combined.

        Add the carrots to the bowl and toss them in the honey balsamic mixture until they are evenly coated.

          Spread the carrots out on the prepared baking sheet in a single layer. Make sure they are not crowded to ensure even roasting.

            Roast in the preheated oven for about 25-30 minutes, or until the carrots are tender and caramelized, tossing them halfway through to ensure even cooking.

              Remove from the oven and toss the carrots gently to coat them in any remaining glaze on the baking sheet.

                Garnish with fresh parsley before serving for a pop of color and freshness.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                    Enjoy this delightful side dish that perfectly balances sweet and savory flavors, making it an ideal accompaniment to any meal!