20+ Traditional Mexican Recipes - Easy & Delicious!

Mexican cuisine is a vibrant tapestry of flavors, colors, and textures that has captivated food lovers around the world. It is celebrated for its dynamic use of fresh ingredients, bold spices, and traditional cooking techniques that come together to create unforgettable dishes. Each recipe tells a story, reflecting the rich cultural heritage and culinary artistry that have been passed down through generations. In this article, we will explore five unique traditional Mexican recipes that you can easily recreate in your own kitchen. These dishes—Tacos al Pastor, Enchiladas Verdes, Chiles Rellenos, Pozole Rojo, and Flan Napolitano—are not just meals; they are gateways into the heart of Mexico.

20+ Traditional Mexican Recipes - Easy & Delicious!

Dive into the vibrant world of Mexican cuisine with Tacos al Pastor, a beloved dish that blends flavors from various cultures. Learn the art of marinating pork and grilling it to perfection, wrapped in warm corn tortillas. This simple yet delicious recipe is a perfect introduction to traditional Mexican cooking. Experience the explosion of taste with fresh toppings like cilantro, onion, and lime. Bring a taste of Mexico to your kitchen! #TacosAlPastor #MexicanCuisine #CookingAtHome #Foodie #RecipeIdeas #CulinaryJourney

Print Recipe Pin Recipe

Ingredients

2 lbs pork shoulder, thinly sliced

3 tablespoons adobo sauce

1/2 teaspoon cumin

1/2 teaspoon oregano

1/4 cup pineapple juice

2 cloves garlic, minced

1 white onion, chopped

1 cup cilantro, chopped

Corn tortillas

Lime wedges for serving

12 corn tortillas

2 cups cooked shredded chicken

2 cups green salsa (salsa verde)

1 cup sour cream

1 cup cheese (Mexican blend)

1/2 onion, diced

1/4 cup cilantro, chopped

1 tablespoon vegetable oil

4 large poblano peppers

1 cup shredded cheese (queso fresco or mozzarella)

3 eggs, separated

1/2 cup all-purpose flour

1/4 cup milk

1/2 tsp baking powder

Vegetable oil for frying

Tomato sauce for serving

2 lbs pork shoulder, diced

1 can (15 oz) hominy, drained

4 cups chicken broth

3 guajillo chiles, seeds and stems removed

3 cloves garlic

1 onion, quartered

1 tsp cumin

Salt to taste

Toppings: radishes, cilantro, lime, cabbage

1 cup sugar (for caramel)

1 can (14 oz) sweetened condensed milk

1 can (12 oz) evaporated milk

4 large eggs

1 tablespoon vanilla extract

Instructions

Marinate the pork in adobo sauce, cumin, oregano, pineapple juice, and garlic for at least 2 hours or overnight in the refrigerator.

Grill or pan-fry the marinated pork until cooked through and slightly crispy.

Chop the meat into small pieces and warm the corn tortillas on the grill.

Assemble the tacos by placing the pork on the tortillas, topping with onions and cilantro.

Serve with lime wedges.

Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins | Servings: 8 tacos

---

Enchiladas Verdes 🌿🫓

Preheat the oven to 375°F (190°C).

Heat the tortillas in a pan with vegetable oil until warm and pliable.

Dip each tortilla into the green salsa, then fill with shredded chicken and a bit of diced onion. Roll the tortilla and place it seam-side down in a baking dish.

Pour remaining salsa over the rolled enchiladas and sprinkle cheese on top.

Bake for 20 minutes until the cheese melts.

Serve hot, garnished with sour cream and chopped cilantro.

Prep Time: 20 mins | Cook Time: 20 mins | Total Time: 40 mins | Servings: 4

---

Chiles Rellenos 🌶️🧀

Roast the poblano peppers over an open flame until charred. Place them in a plastic bag to steam for 10 minutes, then peel off the skin.

Make a small slit in each pepper and carefully remove the seeds.

Stuff each pepper with shredded cheese.

In a bowl, beat the egg whites until they form stiff peaks, and then gently fold in the yolks, flour, milk, and baking powder.

Heat oil in a deep pan to 350°F (175°C). Dip each stuffed pepper in the batter and carefully fry until golden brown, about 5 minutes per side.

Drain on paper towels and serve topped with tomato sauce.

Prep Time: 30 mins | Cook Time: 20 mins | Total Time: 50 mins | Servings: 4

---

Pozole Rojo 🍲🌽

In a large pot, cook the pork in 2 cups of chicken broth until tender, about 1.5 hours.

Meanwhile, soak the guajillo chiles in hot water for 15 minutes, then blend with garlic and onion until smooth.

Add the chili mixture to the pot along with the remaining chicken broth, hominy, and cumin. Simmer for 30 minutes.

Season with salt to taste.

Serve hot with toppings like radishes, cilantro, lime, and cabbage.

Prep Time: 15 mins | Cook Time: 2 hrs | Total Time: 2 hrs 15 mins | Servings: 6

---

Flan Napolitano 🍮🥥

Preheat the oven to 350°F (175°C).

In a saucepan, melt sugar over medium heat until golden brown, then quickly pour it into a round baking dish to form the caramel.

In a blender, combine sweetened condensed milk, evaporated milk, eggs, and vanilla. Blend until smooth and pour into the caramel-coated dish.

Place the dish in a larger baking pan; fill the pan with hot water until it reaches halfway up the sides of the flan dish.

Bake for 50 minutes. Allow to cool, then refrigerate for at least 4 hours.

Invert onto a serving plate before serving.

Prep Time: 20 mins | Cook Time: 50 mins | Total Time: 70 mins (plus chilling) | Servings: 8

---

Feel free to try these delicious traditional Mexican recipes!