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Tex-Mex cuisine is a delightful fusion that combines the bold flavors of Mexican cooking with the hearty ingredients and spices typical of Texas fare. Perfect for weeknight dinners, these recipes are not only quick and easy to prepare but also satisfy a wide range of palates. This article presents five unique Tex-Mex recipes, each one crafted to bring a burst of flavor to your dining table without the hassle of lengthy preparation. From cheesy stuffed peppers to spicy enchiladas, each dish promises to delight your family and friends.

40 Tex-Mex Recipes Perfect for Weeknights

Discover a family favorite with these Cheesy Fiesta Stuffed Peppers, a vibrant and nutritious Tex-Mex delight! Packed with bell peppers, rice, beans, and melty cheese, they are easy to customize for different dietary needs. Perfect for busy weeknights, they not only look beautiful but taste incredible. Embrace bold flavors and bring joy to the table with this colorful meal! #CheesyStuffedPeppers #TexMex #FamilyDinner #HealthyEating #EasyRecipes #ComfortFood
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Ingredients
  

4 large bell peppers

1 cup cooked rice

1 can black beans, drained and rinsed

1 cup corn

1 cup shredded cheddar cheese

1 packet taco seasoning

1/2 cup salsa

Fresh cilantro for garnish

2 chicken breasts, grilled and shredded

2 poblano peppers, roasted and sliced

8 small corn tortillas

1/2 cup sour cream

1 avocado, sliced

1 tsp lime juice

Salt and pepper to taste

1 cup quinoa, cooked

1 can black beans, drained and rinsed

1 cup cherry tomatoes, halved

1 cup corn

1/2 red onion, diced

1/4 cup lime juice

2 tablespoons olive oil

Salt and pepper to taste

Fresh cilantro for garnish

1 lb shrimp, peeled and deveined

2 cups cooked brown rice

1 can black beans, drained

1 cup corn

1/2 cup chipotle sauce

1 avocado, sliced

Fresh lime wedges for serving

1 lb ground beef

1 onion, chopped

1 can enchilada sauce

8 flour tortillas

2 cups shredded Mexican cheese blend

1 tablespoon taco seasoning

Chopped green onions for garnish

Instructions
 

Preheat the oven to 375°F (190°C).

    Slice the tops off the bell peppers and remove the seeds.

      In a mixing bowl, combine the cooked rice, black beans, corn, taco seasoning, and salsa.

        Stuff each pepper with the mixture, then top with shredded cheese.

          Place the stuffed peppers in a baking dish and cover with foil. Bake for 30 minutes.

            Remove the foil and bake for another 10-15 minutes until the cheese is bubbly.

              Garnish with fresh cilantro before serving.

                Prep Time: 15 min | Total Time: 50 min | Servings: 4 |

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                    Poblano Chicken Tacos 🌮🔥

                      In a bowl, combine the shredded chicken with roasted poblano slices.

                        Warm the corn tortillas over a skillet.

                          Assemble tacos by placing the chicken mixture on each tortilla.

                            Top with sliced avocado, a dollop of sour cream, and a squeeze of lime juice.

                              Season with salt and pepper before serving warm.

                                Prep Time: 10 min | Total Time: 25 min | Servings: 4 |

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                                    Black Bean and Quinoa Salad Bowl 🥗🌽

                                      In a large bowl, combine the cooked quinoa, black beans, cherry tomatoes, corn, and red onion.

                                        In a small bowl, whisk together lime juice, olive oil, salt, and pepper.

                                          Pour the dressing over the quinoa mixture and toss to combine.

                                            Serve chilled, garnished with fresh cilantro.

                                              Prep Time: 15 min | Total Time: 15 min | Servings: 4 |

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                                                  Chipotle Shrimp Burrito Bowls 🍤🌯

                                                    Sauté the shrimp in a skillet over medium heat until pink and cooked, about 3-4 minutes.

                                                      Stir in chipotle sauce and cook for another 2 minutes.

                                                        In serving bowls, layer cooked brown rice, black beans, corn, and chipotle shrimp.

                                                          Top with sliced avocado and squeeze fresh lime juice over each bowl.

                                                            Prep Time: 10 min | Total Time: 20 min | Servings: 4 |

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                                                                Spicy Beef Enchiladas 🌶️✨

                                                                  In a skillet, cook ground beef with onion until browned. Drain excess fat.

                                                                    Stir in taco seasoning and half the enchilada sauce, mixing well.

                                                                      Fill each tortilla with the beef mixture, roll up, and place seam-side down in a baking dish.

                                                                        Pour the remaining enchilada sauce over the top and sprinkle with cheese.

                                                                          Bake at 350°F (175°C) for 25 minutes or until cheese is bubbling.

                                                                            Garnish with chopped green onions and serve hot.

                                                                              Prep Time: 15 min | Total Time: 40 min | Servings: 4 |

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                                                                                  Feel free to ask for more recipes or any specific dishes you want to include! Each recipe is designed to be quick and easy for weeknight cooking.