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Meatballs have long held a cherished place in kitchens around the world, celebrated for their versatility and hearty goodness. From Italian spaghetti and meatballs to Swedish meatballs served with creamy gravy, these delightful morsels can be adapted to fit a multitude of culinary styles and flavors. However, as we seek to combine tradition with innovation, the Apple Cider Turkey Meatballs recipe stands out as a unique twist on a classic favorite. This recipe not only marries the comforting familiarity of meatballs with the delightful sweetness of apple cider but also brings a seasonal flair that makes it perfect for autumn gatherings.

Apple Cider Turkey Meatballs

Looking for an easy one-pan lunch recipe to elevate your meal prep? These Apple Cider Turkey Meatballs are the perfect solution, offering a delightful combination of seasonal flavors that are both healthy and delicious. Check out therecipes for this unique twist on a classic favorite! OnePanLunch EasyLunchRecipes FallFlavors TurkeyMeatballs HealthyEating MealPrep AutumnRecipes
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Ingredients
  

1 pound ground turkey

1/2 cup apple cider

1/4 cup breadcrumbs (preferably whole wheat)

1/4 cup finely chopped onion

2 cloves garlic, minced

1 tablespoon fresh sage, chopped (or 1 teaspoon dried sage)

1 teaspoon dried thyme

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon ground cinnamon

1 egg

1 cup apple cider for simmering

1 tablespoon olive oil

Fresh parsley, chopped for garnish (optional)

Instructions
 

In a large mixing bowl, combine the ground turkey, 1/2 cup apple cider, breadcrumbs, chopped onion, minced garlic, sage, thyme, salt, pepper, cinnamon, and egg. Mix gently until all ingredients are well combined, being careful not to overmix as this can make the meatballs tough.

    Preheat your oven to 375°F (190°C). While the oven is heating, shape the turkey mixture into meatballs, about 1 to 1.5 inches in diameter.

      In a skillet over medium heat, add the olive oil. Once hot, add the meatballs in batches (don’t overcrowd the pan) and brown them on all sides, about 4-5 minutes per batch. Remove the browned meatballs and place them on a plate.

        In the same skillet, add 1 cup of apple cider and bring to a gentle simmer. Carefully return the browned meatballs to the skillet, ensuring they are submerged in the cider.

          Cover the skillet and let the meatballs cook for about 20-25 minutes, until cooked through (internal temperature should reach 165°F or 75°C). You can also transfer the skillet to the preheated oven after browning, allowing them to bake for an additional 15-20 minutes for enhanced flavors.

            Once cooked, remove the meatballs from the skillet, allowing any excess sauce to drain. Optionally, reduce the sauce over medium heat if you want it thicker.

              Serve the meatballs warm, drizzled with the apple cider sauce, and garnish with chopped parsley if desired.

                Prep Time, Total Time, Servings: 15 minutes | 55 minutes | 4 servings