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As the leaves begin to change and the air takes on a crispness, the arrival of fall brings with it a seasonal joy that many of us look forward to: the rich, comforting flavors of pumpkin. From lattes to pies, pumpkin reigns supreme in autumnal treats, but one delightful option that often flies under the radar is the baked pumpkin donut. These treats encapsulate the essence of the season, offering a delectable way to indulge in pumpkin flavor without the guilt associated with many fried desserts.

Baked Pumpkin Donuts Recipe

Discover the joy of creating delicious homemade dessert ideas with these easy cake recipes, perfect for any occasion! These baked pumpkin donuts are a tasty twist that’s both simple to make and packed with seasonal flavor, making them a must-try this fall. For more delightful creations, check out therecipes! HomemadeDesserts EasyCakeRecipes PumpkinDonuts FallBaking HealthyTreats AutumnFlavors BakingJoy
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Ingredients
  

1 cup pumpkin puree (canned or fresh)

1/2 cup sugar

1/4 cup brown sugar, packed

1/4 cup unsalted butter, melted

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground ginger

1/2 teaspoon salt

1/4 cup milk

Optional: powdered sugar or cinnamon sugar for coating

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a donut pan.

    Mix Wet Ingredients: In a large bowl, combine the pumpkin puree, sugar, brown sugar, melted butter, eggs, and vanilla extract. Whisk until smooth and well combined.

      Combine Dry Ingredients: In a separate bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.

        Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing. Add the milk to reach the desired consistency.

          Fill Donut Pan: Spoon or pipe the batter into the prepared donut pan, filling each donut cavity about 2/3 full.

            Bake: Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center comes out clean.

              Cool: Allow the donuts to cool in the pan for about 5 minutes, then transfer to a wire rack to cool completely.

                Coat (Optional): If desired, roll the cooled donuts in powdered sugar or cinnamon sugar for extra sweetness.

                  Serve: Enjoy your delightful baked pumpkin donuts with coffee, tea, or as a sweet afternoon treat!

                    Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 12 donuts