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If you’re on the lookout for a meal that combines convenience, flavor, and family appeal, look no further than the Best Chicken Nugget Casserole. This dish is a delightful twist on traditional casseroles, incorporating everyone's favorite chicken nuggets into a creamy, cheesy mixture that brings comfort food to a whole new level. Whether you’re a busy parent juggling work and family responsibilities or simply someone who appreciates a quick and satisfying meal, this casserole checks all the boxes.

Best Chicken Nugget Casserole

Looking for a quick and satisfying low-carb lunch idea? This easy lunch recipe features a delightful chicken nugget casserole thats perfect for busy weekdays or family gatherings. With just a few simple ingredients, you can whip up a delicious meal that everyone will love. Check out therecipes for more delicious options! LowCarbLunch EasyLunchRecipes FamilyMeals CasseroleLove QuickMeals ComfortFood BusyWeeknights
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Ingredients
  

1 pound frozen chicken nuggets

2 cups cooked rice (white or brown)

1 can (10.5 oz) cream of chicken soup

1 cup milk

1 cup shredded cheddar cheese

1 cup frozen mixed vegetables (peas, carrots, corn)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper to taste

½ cup breadcrumbs (optional, for topping)

2 tablespoons melted butter (optional, for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare Baking Dish: Grease a 9x13 inch baking dish with cooking spray or a little oil.

      Cook Rice: If you haven't already, prepare the rice according to package instructions and set aside.

        Mix Base Ingredients: In a large mixing bowl, combine the cooked rice, cream of chicken soup, milk, garlic powder, onion powder, paprika, and season with salt and pepper. Stir until well blended.

          Add Veggies and Nuggets: Gently fold in the frozen mixed vegetables and half of the shredded cheddar cheese into the rice mixture.

            Layer the Casserole: Pour the rice and vegetable mixture into the prepared baking dish, spreading it evenly. Arrange the frozen chicken nuggets on top in a single layer.

              Add Cheese: Sprinkle the remaining cheddar cheese evenly over the chicken nuggets. If you like a crunchy topping, you can mix breadcrumbs with the melted butter and sprinkle this mixture on top as well.

                Bake: Place the casserole in the preheated oven and bake for about 30-35 minutes, or until the chicken nuggets are cooked through (check package instructions for internal temperature) and the cheese is melted and bubbly.

                  Serve: Remove from the oven and let it cool for 5 minutes before serving. Enjoy your delightful chicken nugget casserole!

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6