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Welcome to the delightful world of creamy seafood pasta salad, a dish that masterfully combines the richness of seafood with the satisfying texture of pasta. This recipe is not only a feast for the taste buds but also a visual treat, making it a perfect centerpiece for gatherings, picnics, or a cozy family meal. Its versatility allows it to shine at summer barbecues, holiday dinners, and even casual weeknight dinners.

Best Creamy Seafood Pasta Salad

Looking for a delicious low-carb lunch option for your work week? This creamy seafood pasta salad is perfect for meal prep, offering a satisfying blend of flavors that will keep you fueled throughout the day. Check out therecipes for easy-to-follow instructions! LowCarbLunch MealPrepForWork SeafoodSalad HealthyEating QuickLunch LunchIdeas PastaSalad
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Ingredients
  

8 oz fusilli or rotini pasta

1 cup cooked shrimp, peeled and deveined

1 cup cooked crab meat (or imitation crab)

1 cup cooked mussels (optional)

1/2 cup cherry tomatoes, halved

1/2 cup cucumber, diced

1/4 cup red onion, finely chopped

1/4 cup bell pepper, diced (any color)

1/2 cup peas (fresh or frozen)

1 cup mayonnaise

1/2 cup sour cream

2 tablespoons lemon juice

1 teaspoon Dijon mustard

1 teaspoon garlic powder

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Add the fusilli or rotini pasta and cook according to the package instructions until al dente. Drain, rinse with cold water, and set aside to cool.

    Prepare Seafood: In a large mixing bowl, combine the cooked shrimp, crab meat, and mussels (if using). If you prefer, chop the seafood into bite-sized pieces for easier serving.

      Mix Fresh Vegetables: In another bowl, mix together the halved cherry tomatoes, diced cucumber, chopped red onion, diced bell pepper, and peas. Toss to combine.

        Create the Dressing: In a medium bowl, whisk together the mayonnaise, sour cream, lemon juice, Dijon mustard, garlic powder, salt, and pepper until smooth and fully combined.

          Combine Ingredients: In the large bowl with the seafood, add the cooled pasta and the mixed fresh vegetables. Pour the dressing over the top and gently fold everything together until evenly coated.

            Chill: Cover the salad with plastic wrap and refrigerate for at least 1 hour to let the flavors meld together.

              Serve: Before serving, give the salad a gentle stir and taste for seasoning, adding additional salt, pepper, or lemon juice as desired. Garnish with freshly chopped parsley.

                Prep Time: 20 minutes | Total Time: 1 hour 20 minutes | Servings: 6-8