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If you're in search of a dish that combines the heartiness of comfort food with the vibrant kick of Cajun cuisine, look no further than Blackened Shrimp Stroganoff. This delightful fusion takes the classic Russian dish of Stroganoff and infuses it with bold flavors and spices that awaken your taste buds. Imagine succulent shrimp, perfectly seasoned with a zesty blackened spice blend, enveloped in a creamy sauce that’s both rich and satisfying.

Blackened Shrimp Stroganoff

Discover a family-friendly lunch that packs a punch with flavor! This Blackened Shrimp Stroganoff combines succulent shrimp and creamy sauce for a healthy twist on a classic favorite. Perfect for busy weeknights or special gatherings, this dish is a delightful way to bring everyone together. Check out more at therecipes for your next meal inspiration! HealthyLunchIdeas FamilyFriendlyLunch ShrimpStroganoff CajunCuisine DinnerInspiration QuickMeals YummyRecipes
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Ingredients
  

1 pound large shrimp, peeled and deveined

2 tablespoons Cajun seasoning

2 tablespoons olive oil

8 ounces egg noodles

1 medium onion, finely chopped

2 cloves garlic, minced

8 ounces cremini or button mushrooms, sliced

1 tablespoon Worcestershire sauce

1 cup beef or vegetable broth

1 cup sour cream

2 tablespoons fresh parsley, chopped (for garnish)

Salt and pepper to taste

Instructions
 

Season the Shrimp: In a bowl, toss the shrimp with Cajun seasoning until they're evenly coated. Set aside.

    Cook the Noodles: In a large pot of boiling salted water, cook the egg noodles according to package instructions until al dente. Drain and set aside.

      Sear the Shrimp: In a large skillet, heat olive oil over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side until they are blackened and just cooked through. Remove the shrimp from the skillet and set aside.

        Sauté the Veggies: In the same skillet, add the chopped onion and garlic. Sauté for about 2-3 minutes until the onion is translucent. Then, add the sliced mushrooms and cook until they are tender and browned.

          Create the Sauce: Stir in the Worcestershire sauce and broth, scraping up any browned bits from the bottom of the skillet. Bring the mixture to a simmer.

            Finish the Sauce: Reduce the heat to low, and stir in the sour cream. Return the shrimp to the skillet and combine everything until well-mixed. Season with salt and pepper to taste.

              Combine with Noodles: Add the cooked egg noodles to the skillet, tossing everything together until the noodles are coated with the creamy shrimp mixture.

                Serve: Plate the Stroganoff and garnish with fresh parsley. Enjoy this delicious, creamy dish!

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings