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Cajun cuisine has its roots in the culinary traditions of the Acadian people, who settled in Louisiana after being expelled from Canada in the 18th century. This rich cultural heritage has given rise to a unique and flavorful cooking style that emphasizes bold, spicy flavors and the use of fresh, local ingredients. Cajun dishes are often characterized by their robust seasoning, which typically includes a mixture of spices such as paprika, cayenne pepper, garlic powder, and onion powder.

Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce

Indulge in the comforting flavors of Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce! This delicious dish combines tender steak tips with rich, creamy Parmesan sauce, complemented by perfectly cooked rigatoni. Perfect for family dinners or gatherings, this recipe celebrates Cajun cuisine with its bold spices and hearty ingredients. Explore the full article for tips on preparation, ingredients, and variations! #CajunCuisine #ComfortFood #SteakTips #PastaRecipe #CheesyRigatoni #Foodie
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Ingredients
  

1 lb sirloin steak, cut into bite-sized tips

2 tablespoons Cajun seasoning

2 tablespoons olive oil

12 oz rigatoni pasta

2 cups heavy cream

1 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

1 clove garlic, minced

1 small onion, finely chopped

1 bell pepper, diced (any color)

1 teaspoon smoked paprika

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Steak: In a bowl, toss the steak tips with Cajun seasoning, making sure they are well coated. Let them marinate for at least 15 minutes.

    Cook the Pasta: In a large pot, bring salted water to a boil. Add the rigatoni and cook according to package instructions until al dente. Drain and set aside.

      Sauté Veggies: In a large skillet over medium heat, add olive oil. Once hot, add the onion and bell pepper, sautéing until they are softened and fragrant, about 5 minutes. Add the minced garlic and continue to sauté for another minute.

        Cook the Steak: Push the sautéed veggies to one side of the skillet, and add the seasoned steak tips to the other side. Cook the steak for about 3-4 minutes, or until browned and cooked to your desired doneness. Stir to combine with the veggies.

          Make the Sauce: Reduce the heat to low and stir in the heavy cream, allowing it to heat through. Sprinkle in the smoked paprika, and gradually add the grated Parmesan and shredded mozzarella cheese, stirring until melted and creamy. If the sauce is too thick, you can add a splash of pasta water to achieve your preferred consistency.

            Combine: Add the cooked rigatoni to the skillet, tossing everything together until the pasta is well coated in the cheesy sauce. Taste and season with salt and pepper as needed.

              Serve: Plate the Cajun steak tips in cheesy rigatoni, and garnish with freshly chopped parsley. Enjoy your decadent meal!

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4