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Caramel Apple Cookies offer a unique flavor experience that combines the tartness of apples with the rich sweetness of caramel and the warm spices typically associated with fall baking. The apples lend a natural moisture and a hint of acidity that balances the sweetness of the caramel, while spices like cinnamon and nutmeg enhance the overall aroma and flavor, evoking memories of warm cider and pumpkin patches. This delightful combination creates a nostalgic taste that appeals to both children and adults alike, making these cookies a hit for any occasion.

CARAMEL APPLE COOKIES 🍎🍏

Get ready to savor the flavors of fall with these delicious Caramel Apple Cookies! Combining the tartness of fresh apples with sweet caramel and warm spices, each bite of these soft and chewy cookies is a delightful treat. Perfect for cozy gatherings or simply satisfying your sweet cravings, this recipe is easy to follow and can be customized for healthier options too. Bake a batch and fill your home with the comforting aroma of autumn! #CaramelAppleCookies #FallBaking #CookieRecipe #SweetTreats #AutumnFlavors #BakingInspiration #DessertLovers
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Ingredients
  

1 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

2 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1 1/2 cups diced apples (preferably Granny Smith)

1 cup caramel bits

1/2 cup chopped walnuts or pecans (optional)

Sea salt for sprinkling (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 3-4 minutes).

      Beat in the eggs one at a time, then mix in the vanilla extract until fully incorporated.

        In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon.

          Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

            Fold in the diced apples, caramel bits, and nuts (if using) until evenly distributed throughout the cookie dough.

              Use a cookie scoop or tablespoon to drop dough balls onto the prepared baking sheets, spacing them about 2 inches apart.

                Sprinkle a touch of sea salt on top of each cookie dough ball if desired, for an added contrast in flavor.

                  Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set.

                    Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies