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If you're searching for a dish that encapsulates comfort and indulgence, look no further than Cheesy Garlic Butter Linguine with Beef & Sausage. This delectable pasta dish brings together an irresistible combination of flavors: the richness of cheese, the savory notes of garlic, and the warm spices from Italian sausage. It’s a meal that not only tantalizes your taste buds but also fills your home with an inviting aroma that beckons everyone to the dinner table.

Cheesy Garlic Butter Linguine with Beef, Sausage

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Ingredients
  

8 oz linguine pasta

1/2 lb ground beef

1/2 lb Italian sausage, casings removed

4 tablespoons unsalted butter

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

1 teaspoon red pepper flakes (adjust to taste)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Linguine: In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Drain and set aside.

    Brown the Meats: In a large skillet over medium-high heat, add the ground beef and Italian sausage. Cook, breaking up the meat with a spoon, until browned and cooked through, about 6-8 minutes. Drain excess fat if necessary.

      Prepare the Garlic Butter: In the same skillet with the meat, reduce the heat to medium. Add the butter and minced garlic, stirring until fragrant and the garlic is softened, about 1-2 minutes.

        Create the Sauce: Pour in the heavy cream, mixing well with the meat and garlic. Bring to a gentle simmer for about 2-3 minutes.

          Add the Cheeses: Stir in the Parmesan and mozzarella cheeses until melted and creamy. If the sauce is too thick, add a little pasta water to reach your desired consistency.

            Mix with Linguine: Add the drained linguine to the skillet, tossing to coat the pasta thoroughly with the cheesy sauce. Season with red pepper flakes, salt, and pepper to taste.

              Serve: Divide the linguine into bowls, garnish with freshly chopped parsley, and serve immediately. Enjoy your cheesy garlic butter linguine!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4