Cheesy Taco Baked Spaghetti

In recent years, the culinary world has embraced the delightful trend of fusion recipes, where various cultural flavors and cooking techniques intertwine to create unique and exciting dishes. These creative combinations not only expand our palates but also cater to the diverse tastes of modern families. One standout creation that has captured the hearts (and stomachs) of many is the Cheesy Taco Baked Spaghetti. This dish artfully melds the classic Italian spaghetti with the vibrant, bold flavors of Mexican cuisine, resulting in a comforting, hearty meal that is perfect for busy weeknights or festive gatherings.

Looking for a tasty vegetarian lunch option that’s both satisfying and easy to make? Try these vibrant and flavorful recipes that are perfect for lunch breaks or meal prep. Explore even more delicious ideas at therecipes! VegetarianLunch EasyLunchRecipes MealPrep HealthyEating QuickRecipes YummyEats FlavorfulMeals

Print Recipe Pin Recipe

Ingredients

8 oz spaghetti

1 lb ground beef or turkey

1 packet taco seasoning

1 can (15 oz) black beans, drained and rinsed

1 can (10 oz) diced tomatoes with green chilies

1 cup corn (frozen or canned)

1 cup sour cream

2 cups shredded cheddar cheese

1 cup shredded pepper jack cheese

1/2 cup diced green onions (for garnish)

Salt and pepper, to taste

1 tbsp olive oil

Instructions

Preheat Oven: Start by preheating your oven to 350°F (175°C).

Cook Spaghetti: In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Drain and set aside.

Prepare Beef Mixture: In a large skillet, heat the olive oil over medium heat. Add the ground beef or turkey and cook until browned, breaking it up with a spatula, about 5-7 minutes. Drain excess fat if necessary.

Add Taco Seasoning: Stir in the taco seasoning along with the diced tomatoes, black beans, and corn. Mix well and cook for an additional 5 minutes until heated through. Season with salt and pepper to taste.

Combine Ingredients: In a large mixing bowl, combine the cooked spaghetti, taco beef mixture, and sour cream. Stir until everything is well combined.

Layer in Baking Dish: Transfer half of the spaghetti mixture into a greased 9x13 inch baking dish. Sprinkle half of the cheddar and pepper jack cheese over the top. Add the remaining spaghetti mixture and top with the remaining cheese.

Bake: Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is melted and bubbly.

Garnish & Serve: Once out of the oven, allow it to cool for a few minutes. Garnish with chopped green onions before serving.

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6-8