Go Back
Indulging in the vibrant world of street food is one of the most exciting experiences for food lovers. Among the many delicious offerings, chicken street tacos stand out as a flavorful and satisfying choice. With their humble origins, street tacos have managed to capture the hearts (and taste buds) of food enthusiasts around the globe. This article presents a comprehensive guide to making flavor-packed chicken street tacos from scratch. With a blend of spices, fresh ingredients, and tender chicken, these tacos are perfect for any occasion, whether it’s a casual weeknight dinner or a festive gathering with friends and family. Whether you're a seasoned chef or a kitchen novice, this recipe will help you recreate this beloved dish at home.

Chicken Street Tacos Recipe

Discover the vibrant world of chicken street tacos with our comprehensive guide! Learn to make these flavor-packed delights from scratch using quality ingredients and fresh spices. From marinating techniques to cooking tips, this article covers it all, ensuring your tacos are juicy and delicious. Perfect for any occasion, these tasty tacos will impress your family and friends. Start your culinary journey today! #ChickenTacos #StreetFood #TacoNight #Foodie #CookingFromScratch #MexicanCuisine #RecipeIdeas
Print Recipe Pin Recipe

Ingredients
  

1 lb boneless, skinless chicken thighs

1 tablespoon olive oil

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon paprika

½ teaspoon chili powder

¼ teaspoon cayenne pepper (adjust to taste)

Salt and pepper to taste

Juice of 1 lime

Corn tortillas (8-10 small)

1 cup diced onion

1 cup chopped fresh cilantro

1 avocado, sliced

½ cup crumbled queso fresco or feta cheese

Lime wedges for serving

Instructions
 

Marinate the Chicken: In a medium bowl, combine the olive oil, minced garlic, cumin, paprika, chili powder, cayenne pepper, salt, pepper, and lime juice. Add the chicken thighs, ensuring they are well-coated. Cover and let marinate for at least 30 minutes (or up to 2 hours for more flavor) in the refrigerator.

    Cook the Chicken: Preheat a grill or skillet over medium-high heat. Remove the chicken from the marinade and grill or pan-sear for about 5-7 minutes on each side or until the chicken reaches an internal temperature of 165°F (75°C) and has nice charred grill marks. Remove from heat and let it rest for a few minutes before slicing.

      Warm the Tortillas: Heat the corn tortillas on a dry skillet over medium heat until they are warm and pliable, about 30 seconds on each side. Keep them covered in a clean kitchen towel to stay warm.

        Assemble the Tacos: Slice the grilled chicken into strips. Take a warm tortilla and layer it with a few slices of chicken, diced onion, and chopped cilantro. Top with avocado slices and a sprinkle of queso fresco.

          Serve: Serve the tacos with lime wedges on the side for squeezing over the tacos before eating. Enjoy your delicious chicken street tacos!

            Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4-5