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Chocolate Depression Cake, often simply known as "Depression Cake," is more than just a dessert; it's a testament to the resilience and resourcefulness of home cooks during one of the most challenging periods in American history. This cake, which is naturally vegan, emerged from the need for comfort food during the Great Depression when ingredients were scarce and budgets were tight. The simplicity and accessibility of the recipe make it a beloved choice for various occasions, from casual gatherings to more formal celebrations.

Chocolate Depression Cake

Looking for a comforting treat that chocolate lovers will adore? This fruit crumble recipe combines sweet, juicy fruits with a rich chocolatey twist, perfect for any occasion. Discover easy-to-follow instructions and make your dessert table shine with this delightful dish featured on Therecipes! ChocolateLoversDessert FruitCrumbleRecipe BakingJoy HomemadeDesserts FallBaking ComfortFood SweetTooth
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Ingredients
  

1 ½ cups all-purpose flour

1 cup granulated sugar

1/3 cup unsweetened cocoa powder

1 tsp baking soda

½ tsp salt

1 cup water

1/3 cup vegetable oil

1 tbsp apple cider vinegar

1 tsp vanilla extract

1 cup powdered sugar (for frosting)

2-3 tbsp milk (for frosting)

1 tsp vanilla extract (for frosting)

Optional: chocolate chips or nuts for topping

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch square baking pan.

    Mix Dry Ingredients: In a large mixing bowl, sift together the flour, granulated sugar, cocoa powder, baking soda, and salt.

      Combine Wet Ingredients: In a separate bowl, mix the water, vegetable oil, apple cider vinegar, and vanilla extract until well combined.

        Combine and Stir: Pour the wet ingredients into the dry mixture. Stir gently until the batter is smooth and well incorporated, but do not over-mix.

          Bake: Pour the batter into the prepared baking pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

            Cool: Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

              Prepare Frosting: While the cake is cooling, prepare the frosting. In a medium bowl, mix the powdered sugar, milk, and vanilla extract until you achieve a smooth, spreadable consistency. Adjust the milk for desired thickness.

                Frost the Cake: Once the cake is completely cool, spread the frosting evenly over the top. Optional: sprinkle chocolate chips or nuts on top for added texture.

                  Serve and Enjoy: Slice the cake into squares, serve, and enjoy your moist and flavorful Depression Cake!

                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: 9 squares