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As the holiday season approaches, the air fills with a sense of joy, warmth, and the delightful aroma of festive treats. Families gather to celebrate traditions, reminisce about cherished memories, and indulge in an array of sweet confections that mark this special time of year. Among the many delightful creations that emerge from kitchens during the holidays, Christmas Cracker Candy Delight stands out as a festive staple that combines simplicity with irresistible flavor.

Christmas Cracker Candy Recipe

Get ready to elevate your holiday baking with these homemade dessert ideas, featuring the irresistible Christmas Cracker Candy Delight! This easy-to-make treat combines sweet and salty flavors for a festive crunch that everyone will love. Explore more delightful recipes like this one on therecipes and make your celebrations even sweeter! ChristmasBaking EasyCakeRecipes HomemadeDesserts HolidayTreats FestiveFlavors BakingJoy DessertIdeas
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Ingredients
  

1 sleeve of saltine crackers (about 40 crackers)

1 cup unsalted butter (2 sticks)

1 cup packed light brown sugar

2 cups semi-sweet chocolate chips

1 cup chopped pecans or walnuts (optional)

Sea salt, for sprinkling

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Baking Sheet: Line a large baking sheet with aluminum foil or parchment paper. Arrange the saltine crackers in a single layer, covering the entire sheet.

      Make the Toffee Mixture: In a medium saucepan, melt the butter over medium heat. Once melted, add the brown sugar, stirring continually until it comes to a gentle boil. Let it boil for 3 minutes, continuing to stir constantly.

        Pour the Toffee: Remove the toffee mixture from the heat and pour it evenly over the saltine crackers. Use a spatula to spread it if necessary, ensuring all crackers are covered.

          Bake it Up: Bake the toffee-covered crackers in the preheated oven for 5-7 minutes, or until the mixture is bubbly and caramelized.

            Add the Chocolate: Remove the baking sheet from the oven and immediately sprinkle the chocolate chips over the hot toffee. Let them sit for 5 minutes to soften, then gently spread the melted chocolate into an even layer using a spatula.

              Top it Off: If desired, sprinkle the chopped nuts over the chocolate layer and lightly press them in. For an extra touch, sprinkle sea salt over the top.

                Cool and Set: Allow the candy to cool at room temperature for about 10 minutes. Then, place the baking sheet in the refrigerator for 1-2 hours to allow the chocolate to harden fully.

                  Break and Serve: Once set, break the candy into pieces and enjoy! It can be stored in an airtight container at room temperature or in the fridge.

                    Prep Time: 20 minutes | Total Time: 2 hours 30 minutes | Servings: About 24 pieces |