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The holiday season is a time of joy, togetherness, and festive spirit, where families gather to celebrate cherished traditions and create lasting memories. One of the most beloved customs during this time is baking. The aroma of freshly baked goods wafting through the air brings a sense of warmth and nostalgia, making it an integral part of holiday festivities. Among the many delightful treats that grace our tables, Christmas Eggnog Sugar Cookies stand out as a quintessential festive confection that perfectly embodies the flavors of the season.

Christmas Eggnog Sugar Cookies

Looking for a quick brownie recipe that delivers on flavor and convenience? Try this no-bake dessert that’s perfect for satisfying sweet cravings without the oven. With minimal ingredients and easy steps, you can whip up a delicious treat in no time! Check out the full recipe at therecipes. NoBakeDessert QuickBrownies HealthyTreats DessertRecipes EasyBaking SweetTooth ChocolateLovers
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Ingredients
  

2 ¾ cups all-purpose flour

1 tsp baking soda

½ tsp baking powder

¾ tsp nutmeg (freshly grated preferred)

½ tsp cinnamon

1 cup unsalted butter, softened

1 ½ cups granulated sugar

1 large egg

1 tsp vanilla extract

1 tsp rum extract (or 2 tbsp rum)

1 cup powdered sugar (for frosting)

2-3 tbsp eggnog (for frosting)

Extra nutmeg for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, nutmeg, and cinnamon. Set aside.

      Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.

        Add Egg and Extracts: Beat in the egg, vanilla extract, and rum extract (or rum) until well combined.

          Combine Dry and Wet Ingredients: Gradually mix in the dry ingredient mixture until just combined, being careful not to overmix.

            Shape the Cookies: Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

              Bake: Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set. Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

                Make the Frosting: In a bowl, mix the powdered sugar with eggnog until you reach a good spreading consistency. Add more eggnog or powdered sugar as needed to achieve your desired thickness.

                  Frost the Cookies: Once the cookies are completely cool, frost with the eggnog icing and sprinkle a touch of nutmeg on top for garnish.

                    Enjoy: Allow the frosting to set for a few minutes, then enjoy your festive Christmas Eggnog Sugar Cookies with a cup of eggnog or your favorite holiday drink!

                      Prep Time: 20 minutes | Total Time: 45 minutes | Servings: About 24 cookies