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There's something inherently comforting about the aroma of freshly baked cinnamon rolls wafting through your home. The process of creating these delightful confections is not just about the end product, but also about the joy and warmth that fills the kitchen as memories are stirred into the dough. Homemade cinnamon rolls represent a perfect blend of sweet and savory, with layers of soft dough enveloped in a luscious cinnamon-sugar filling. Each bite is a testament to the care and love that goes into their creation.

Cinnamon Rolls - Love and Lemons

Indulge in the warmth and nostalgia of homemade cinnamon rolls with our delightful recipe for Cinnamon Swirls of Joy. Perfect for cozy mornings or festive gatherings, these fluffy rolls are filled with a luscious cinnamon-sugar mixture and topped with creamy icing. Embrace the joy of baking and create lasting memories in your kitchen. Perfect for sharing or savoring solo! #CinnamonRolls #BakingJoy #Homemade #Desserts #ComfortFood #CinnamonSwirls
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Ingredients
  

Dough

4 cups all-purpose flour

1/4 cup granulated sugar

2 1/4 teaspoons active dry yeast

1 teaspoon salt

1 cup whole milk, warmed

1/2 cup unsalted butter, melted

2 large eggs

Filling

1 cup brown sugar, packed

2 tablespoons ground cinnamon

1/4 cup unsalted butter, softened

Glaze

1 cup powdered sugar

2 tablespoons cream cheese, softened

2 tablespoons milk (more if needed)

1 teaspoon vanilla extract

Instructions
 

Prepare the Dough:

    In a large bowl, combine the warm milk and sugar. Sprinkle the yeast over the top and let it sit for about 5 minutes until it becomes frothy.

      Make the Dough:

        Add melted butter, eggs, and salt to the yeast mixture. Gradually add the flour, mixing until a soft dough forms. Knead on a lightly floured surface for about 5-7 minutes until smooth.

          Let the Dough Rise:

            Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour until it doubles in size.

              Prepare the Filling:

                In a small bowl, combine brown sugar and ground cinnamon. Spread softened butter evenly over the rolled-out dough, then sprinkle the cinnamon-sugar mixture all over.

                  Roll and Cut:

                    Roll the dough tightly into a log, starting from one long side. Cut into 12 equal pieces and place them in a greased baking dish.

                      Second Rise:

                        Cover the dish with a towel and let the rolls rise again in a warm spot for 30 minutes, until puffy.

                          Bake:

                            Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until golden brown. Let them cool slightly while you prepare the glaze.

                              Make the Glaze:

                                In a medium bowl, whisk together powdered sugar, softened cream cheese, milk, and vanilla until smooth. Adjust the consistency with more milk if too thick.

                                  Glaze the Rolls:

                                    Drizzle the glaze over the warm cinnamon rolls and serve immediately.

                                      Prep Time: 20 mins | Total Time: 2 hours | Servings: 12 rolls