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The holiday season is a time for joy, warmth, and, most importantly, delicious treats that bring people together. Among the many festive offerings, one that stands out is the Holiday Harmony Linzer Cookies. With their origins in the Austrian city of Linz, these cookies are not only visually stunning but also offer a delightful blend of flavors that encapsulate the essence of holiday celebrations. Imagine a delicate, buttery cookie filled with sweet fruit preserves and dusted with powdered sugar, each bite transporting you to a world of warmth and nostalgia. In this article, we will delve into the rich history of Linzer Cookies, explore the unique ingredients that make them special, and guide you through the step-by-step preparation process to ensure you create an unforgettable experience for your family and friends.

Classic Christmas Linzer Cookies

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Ingredients
  

2 ½ cups all-purpose flour

1 cup unsalted butter, softened

¾ cup powdered sugar

1 large egg

1 teaspoon vanilla extract

1 teaspoon almond extract

½ teaspoon salt

¾ cup raspberry jam (or any jam of your choice)

Powdered sugar for dusting

Instructions
 

Prepare the dough: In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. Add the egg, vanilla extract, and almond extract, mixing until well combined.

    Combine dry ingredients: In a separate bowl, whisk together the flour and salt. Gradually add this mixture to the creamed butter mixture, stirring until the dough comes together.

      Chill the dough: Divide the dough into two balls, flatten them slightly into disks, wrap them in plastic wrap, and refrigerate for at least 1 hour or overnight for optimal flavor.

        Preheat the oven: When ready to bake, preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

          Roll out the dough: On a floured surface, roll out each disk to about ¼ inch thick. If the dough is too sticky, sprinkle a little additional flour as needed.

            Cut the cookies: Use a linzer cookie cutter (or two different-sized round cutters) to cut out cookies. Make sure to cut out the center of half the cookies to create the window for the jam.

              Bake: Transfer the cut cookies to the prepared baking sheets and bake for 10-12 minutes, or until the edges are lightly golden. Allow them to cool completely on wire racks.

                Assemble the cookies: Spread about 1 teaspoon of raspberry jam on the solid cookies. Place the cookies with cutouts on top, pressing down gently.

                  Dust with powdered sugar: Before serving, dust the tops of the cookies with powdered sugar for a festive touch.

                    Enjoy: Share these delightful treats with friends and family during the holiday season!

                      Prep Time: 20 minutes | Total Time: 2 hours (including chilling) | Servings: about 24 cookies