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Taco Bell's Chalupa Supreme has long captured the hearts (and appetites) of fast-food lovers across the United States. With its signature thick and crispy shell, savory filling, and an array of fresh toppings, it’s no wonder that the Chalupa Supreme is a fan favorite. The combination of textures—crunchy, chewy, and creamy—creates an experience that many crave. However, while the convenience of grabbing a Chalupa on-the-go is undeniable, there’s something special about recreating this beloved dish right in your own kitchen.

Copycat Taco Bell Chalupa Supreme

Craving Taco Bell's iconic Chalupa Supreme? You can recreate this fan-favorite at home with a crispy shell, savory fillings, and fresh toppings! Learn how to craft these delicious chalupas from scratch, allowing for personalized flavors. Whether you prefer meat, beans, or extra veggies, the options are endless. Gather your ingredients, follow our step-by-step guide, and enjoy a delightful meal that’s sure to impress! #ChalupaSupreme #HomemadeTacos #TacoBellCopycat #CookingAtHome
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Ingredients
  

For the Chalupa Shells:

2 cups masa harina

1/2 tsp salt

3/4 cup warm water

Oil for frying

For the Filling:

1 lb ground beef (or turkey)

1 packet taco seasoning

1 cup diced tomatoes

1 cup shredded lettuce

1 cup shredded cheddar cheese

1/2 cup sour cream

1/4 cup diced onions

1/4 cup sliced black olives (optional)

Chopped cilantro for garnish (optional)

For the Taco Sauce:

1/2 cup ketchup

1/4 cup water

1 tbsp white vinegar

1 tsp chili powder

1/2 tsp garlic powder

1/2 tsp onion powder

1/4 tsp cayenne pepper (optional)

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Instructions
 

Prepare the Chalupa Shells:

    - In a mixing bowl, blend the masa harina and salt. Gradually add warm water until a dough forms.

      - Divide the dough into 8 equal portions and shape each into a ball.

        - Press each ball into a flat circle using a tortilla press or by pressing between two sheets of plastic wrap.

          - Heat oil in a deep skillet to 350°F (175°C). Fry each shell for about 1-2 minutes on each side until golden brown and crispy. Drain on paper towels.

            Cook the Filling:

              - In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.

                - Stir in the taco seasoning and add a splash of water. Cook for an additional 5 minutes until mixed and the flavors meld.

                  Prepare the Taco Sauce:

                    - In a small bowl, whisk together ketchup, water, white vinegar, chili powder, garlic powder, onion powder, and cayenne pepper. Adjust seasoning to taste.

                      Assemble the Chalupa:

                        - On each chalupa shell, layer cooked beef, diced tomatoes, lettuce, cheese, onions, and olives if using.

                          - Drizzle with your homemade taco sauce and top with a dollop of sour cream.

                            Serve and Enjoy:

                              - Garnish with chopped cilantro, if desired. Serve immediately and enjoy your homemade Chalupa Supreme!

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                                  Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4