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As the seasons shift and the air becomes crisper, there's nothing quite like a comforting drink to warm your soul. Enter the Cozy Sweet Potato Pie Smoothie—a delightful blend that captures the essence of a classic holiday dessert in a glass. This smoothie is not only delicious but also packed with nutrients that make it a perfect addition to your healthy lifestyle.

Cozy Sweet Potato Pie Smoothie

Elevate your lunch game with this vibrant one-pan lunch recipe that celebrates the delightful flavors of seasonal vegetables. Perfect as a vegetarian lunch option, this dish is not only easy to prepare but also bursting with fresh ingredients that will leave you feeling satisfied and nourished. Discover more at therecipes! OnePanLunch VegetarianLunch HealthyRecipes MealPrep EasyCooking DeliciousEats PlantBasedDiet
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Ingredients
  

1 medium roasted sweet potato, peeled and cooled

1 cup unsweetened almond milk (or milk of choice)

1/2 banana, frozen

1 tablespoon almond butter (or any nut/seed butter)

1/2 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1 tablespoon maple syrup (or honey)

1/2 teaspoon vanilla extract

A pinch of salt

Ice cubes (optional, for a colder smoothie)

Instructions
 

Begin by roasting the sweet potato. Preheat your oven to 400°F (200°C). Prick the sweet potato several times with a fork, place it on a baking sheet, and roast for about 45-60 minutes, or until tender. Allow it to cool, then peel and set aside.

    In a blender, combine the roasted sweet potato, almond milk, frozen banana, almond butter, ground cinnamon, nutmeg, maple syrup, vanilla extract, and a pinch of salt.

      Blend on high speed until the mixture is smooth and creamy. If you prefer your smoothie chilled, add a handful of ice cubes and blend again until frosty.

        Taste the smoothie and adjust sweetness or spices as desired, adding more maple syrup or spices if necessary.

          Pour the smoothie into a glass and top with a sprinkle of cinnamon or some crushed nuts for garnish if desired. Enjoy!

            Prep Time: 10 minutes | Total Time: 1 hour 10 minutes | Servings: 2