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Crab bisque is a culinary treasure that encapsulates the essence of the ocean in a bowl. This luxurious and creamy seafood soup is not just a dish; it is an experience that transports you to coastal kitchens where the freshest catch meets traditional cooking techniques. With its rich flavors and velvety texture, crab bisque has earned its place as a beloved favorite among seafood aficionados and casual diners alike.

Crab Bisque Recipe

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Ingredients
  

1 lb fresh crab meat (or canned, drained)

1 lb lobster meat, chopped

4 cups seafood stock

1 cup heavy cream

1/2 cup dry white wine

1 medium onion, finely diced

2 cloves garlic, minced

2 tablespoons tomato paste

2 tablespoons all-purpose flour

1 teaspoon Old Bay seasoning

1 teaspoon paprika

1/2 teaspoon cayenne pepper (optional, for heat)

Salt and black pepper, to taste

2 tablespoons olive oil

1 tablespoon butter

Fresh parsley, minced (for garnish)

Lemon wedges (for serving)

Instructions
 

In a large pot, heat olive oil and butter over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the garlic and cook until fragrant, about 1 minute.

    Add the tomato paste, Old Bay seasoning, paprika, and cayenne pepper. Cook for another 2 minutes, stirring to combine well.

      Sprinkle the flour over the onion mixture and stir to coat. Gradually add the white wine, stirring constantly, until the mixture thickens, about 2-3 minutes.

        Pour in the seafood stock and bring the mixture to a simmer. Let it cook for 15-20 minutes, allowing the flavors to meld together.

          Reduce the heat to low and stir in the heavy cream. Add the crab meat and lobster meat, gently folding them into the bisque. Allow to simmer for an additional 5-10 minutes, being careful not to boil.

            Season with salt and black pepper to taste. If desired, add more Old Bay or cayenne for extra flavor.

              Serve hot, garnished with fresh parsley and accompanied by lemon wedges for an extra zing.

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6