Creamy Biscoff Truffle Bites

Discover the delightful world of homemade desserts with this simple pie recipe that’s sure to impress. The balance of flavors and textures will leave your taste buds dancing, making it a perfect addition to any gathering. For more delicious ideas, check out therecipes! PieRecipe HomemadeDessert DessertIdeas BakingAtHome SimpleRecipes Foodie SweetTreats

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Ingredients

1 cup Biscoff cookie crumbs

1 cup cream cheese, softened

1/2 cup powdered sugar

1/2 teaspoon vanilla extract

1/2 cup Biscoff spread (for filling)

8 oz dark chocolate, chopped (for coating)

1 tablespoon coconut oil (for smoothness)

Sea salt (for garnish, optional)

Instructions

Mix the Base: In a medium bowl, combine Biscoff cookie crumbs, softened cream cheese, powdered sugar, and vanilla extract. Mix until well combined and smooth.

Form the Truffles: Use a cookie scoop or your hands to shape the mixture into small balls, about 1 inch in diameter. Create a small indentation in the center of each ball.

Add the Filling: Spoon about 1/2 teaspoon of Biscoff spread into the indentation of each truffle ball. Smooth the edges back over with the cookie mixture to seal the filling inside.

Chill the Truffles: Place the filled truffle balls on a baking sheet lined with parchment paper. Refrigerate them for about 30 minutes, or until firm.

Melt the Chocolate: While the truffles are chilling, melt the dark chocolate and coconut oil together in a microwave-safe bowl in 30-second intervals, stirring until smooth.

Coat the Truffles: Remove the truffles from the fridge and dip each one into the melted chocolate, ensuring they're fully coated. Use a fork to lift them out and tap off excess chocolate before placing them back on the parchment paper.

Finish and Garnish: Once all the truffles have been coated, sprinkle a small pinch of sea salt on top of each one while the chocolate is still wet.

Chill Again: Return the truffles to the fridge for about 15-20 minutes, or until the chocolate coating has completely set.

Serve: Enjoy your delicious Creamy Biscoff Truffle Bites as a rich dessert or special treat!

Prep Time: 20 minutes | Total Time: 1 hour (plus chilling) | Servings: 18-20 truffles