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Creamy Cajun Chicken Pasta is a dish that brings the vibrant and robust flavors of Cajun cuisine to the forefront, offering a delightful combination of spices, creamy textures, and hearty ingredients. Originating from the southern parts of the United States, Cajun cooking is known for its boldness and ability to transform simple ingredients into something extraordinary. This pasta dish captures the essence of Cajun flavors, making it a favorite among food enthusiasts and a go-to recipe for busy individuals and families alike.

Creamy Cajun Chicken Pasta Recipe

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Ingredients
  

8 oz fettuccine or penne pasta

2 tablespoons olive oil

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

2 teaspoons Cajun seasoning

Salt and pepper, to taste

1 small onion, finely chopped

4 cloves garlic, minced

1 bell pepper (red or green), diced

1 cup heavy cream

1 cup chicken broth

1 cup cherry tomatoes, halved

½ cup grated Parmesan cheese

2 tablespoons chopped fresh parsley (for garnish)

Instructions
 

Cook the Pasta: Begin by cooking the fettuccine or penne according to package instructions until al dente. Drain and set aside.

    Sauté the Chicken: In a large skillet over medium-high heat, heat the olive oil. Add the chicken pieces, season with Cajun seasoning, salt, and pepper. Cook until the chicken is golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set it aside.

      Sauté Vegetables: In the same skillet, add the chopped onion and bell pepper. Sauté for 3-4 minutes until the onion is translucent. Add the garlic and cook for an additional 1-2 minutes until fragrant.

        Make the Sauce: Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer. Add the cherry tomatoes and cook for 3-4 minutes until the tomatoes soften slightly.

          Combine Chicken and Pasta: Return the cooked chicken to the skillet and add the drained pasta. Mix well to coat the pasta and chicken with the creamy sauce. Allow to heat through for another 2-3 minutes.

            Add Parmesan: Stir in the grated Parmesan cheese until melted and creamy. Adjust seasoning with more salt, pepper, or Cajun seasoning if desired.

              Garnish & Serve: Remove from heat and garnish with fresh parsley. Serve hot with extra grated Parmesan on the side if desired.

                Prep Time: 15 mins | Total Time: 30 mins | Servings: 4