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When it comes to hosting gatherings or special occasions, the right dish can elevate the entire dining experience. One such dish that never fails to impress is Creamy Coconut Shrimp Buffet Style. This delightful recipe brings a tropical twist to your table, combining the succulent taste of shrimp with the rich, creamy flavors of coconut milk and the aromatic zest of Thai red curry.

Creamy Coconut Shrimp Buffet Style

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Ingredients
  

1 pound large shrimp, peeled and deveined

1 can (14 oz) coconut milk

1 cup unsweetened shredded coconut

1 tablespoon olive oil

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 tablespoon lime juice

1 tablespoon fish sauce

1 tablespoon brown sugar

1 teaspoon red pepper flakes (optional)

Salt and pepper to taste

1/2 cup chopped fresh cilantro, for garnish

Lime wedges, for serving

Cooked jasmine rice or quinoa, for serving

Instructions
 

Marinate the Shrimp: In a bowl, combine the shrimp, lime juice, fish sauce, garlic, ginger, red pepper flakes, salt, and pepper. Mix well and let marinate for 15-20 minutes.

    Cook the Shrimp: Heat olive oil in a large skillet over medium heat. Add the marinated shrimp and cook for 2-3 minutes on each side or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

      Make the Coconut Sauce: In the same skillet, add the coconut milk and brown sugar. Stir well to combine and bring it to a gentle simmer.

        Add Shredded Coconut: Stir in the unsweetened shredded coconut and let the sauce simmer for about 5 minutes until it thickens slightly, stirring occasionally.

          Combine Shrimp and Sauce: Return the cooked shrimp to the skillet and gently coat them in the coconut sauce. Allow them to cook together for an additional 2-3 minutes, letting the flavors meld.

            Serve: Transfer the creamy coconut shrimp to a large serving platter. Garnish with fresh cilantro and serve with lime wedges on the side. Pair with jasmine rice or quinoa for a complete meal.

              Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 4