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In the realm of comfort food, few dishes capture the heart and palate quite like Creamy Garlic Butter Beef Penne. This delightful pasta recipe combines the rich, savory flavors of garlic and butter with hearty ground beef, creating a dish that feels indulgent yet is surprisingly easy to prepare. The creamy sauce envelops each piece of penne pasta, ensuring every bite is filled with warmth and satisfaction.

Creamy Garlic Butter Beef Penne

Looking for easy lunch recipes that can be prepped in no time? This Creamy Garlic Butter Beef Penne is your answer! With quick meal prep and a deliciously savory sauce, its the perfect dish to keep your lunch routine both healthy and satisfying. Check out Therecipes for more inspiration! EasyLunchRecipes QuickMealPrep HealthyEating PastaRecipes FamilyMeals ComfortFood MealPrepIdeas
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Ingredients
  

8 ounces penne pasta

1 pound ground beef

4 tablespoons unsalted butter

4 cloves garlic, minced

1 medium onion, chopped

1 cup heavy cream

1 cup beef broth

1 teaspoon Italian seasoning

Salt and pepper to taste

1 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Optional: red pepper flakes (for heat)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

    Prepare the Beef: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and sauté for an additional minute.

      Brown the Ground Beef: Increase the heat to medium-high and add the ground beef to the skillet. Season with salt, pepper, and Italian seasoning. Cook until the beef is browned and cooked through, breaking it apart with a spatula, about 5-7 minutes. Drain excess fat if necessary.

        Make the Creamy Sauce: Reduce the heat to medium and add the remaining 2 tablespoons of butter to the pan. Once melted, slowly pour in the beef broth and heavy cream, stirring to combine. Let it simmer for about 5 minutes until it slightly thickens.

          Combine Pasta and Sauce: Add the cooked penne to the skillet, then stir in the grated Parmesan cheese until melted and creamy. If the sauce is too thick, add a splash more of beef broth or cream to reach your desired consistency.

            Taste and Adjust: Taste the dish and adjust seasoning with more salt, pepper, or red pepper flakes if desired.

              Serve: Garnish with fresh parsley before serving. Enjoy your creamy garlic butter beef penne!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings