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Mashed potatoes are often regarded as a quintessential comfort food, beloved by many for their rich, creamy texture and ability to complement a variety of dishes. From holiday gatherings to weeknight dinners, this classic side dish holds a special place on the dinner table. While traditional mashed potatoes are undeniably delicious, the addition of flavors can elevate them to new heights, transforming a simple dish into a culinary experience.

Creamy Garlic Parmesan Mashed Potatoes

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Ingredients
  

2 pounds russet potatoes, peeled and quartered

4 cloves garlic, minced

1 cup heavy cream

1/2 cup unsalted butter

1 cup freshly grated Parmesan cheese

Salt and pepper, to taste

Fresh chives or parsley, for garnish (optional)

Instructions
 

Cook the Potatoes: In a large pot, bring salted water to a boil. Add the quartered potatoes and cook until tender, about 15-20 minutes. You can check doneness by poking them with a fork; if they slide off easily, they are ready.

    Sauté the Garlic: While the potatoes are cooking, melt the butter in a small skillet over medium heat. Add the minced garlic and sauté for 2-3 minutes until fragrant, being careful not to let it burn. Remove from heat and set aside.

      Drain and Mash: Once the potatoes are cooked, drain them and return them to the pot. Begin mashing them with a potato masher or a ricer until smooth.

        Mix in Ingredients: Gradually stir in the heavy cream, sautéed garlic and butter mixture, and grated Parmesan cheese. Mix until creamy and well combined. If the potatoes are too thick, add a bit more heavy cream until you reach your desired consistency.

          Season: Taste the mashed potatoes and season generously with salt and pepper. Mix until well combined.

            Garnish and Serve: Transfer the creamy garlic Parmesan mashed potatoes to a serving bowl and sprinkle with chopped chives or parsley for freshness. Serve warm as a delightful side dish!

              Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 6 servings