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When the chill of winter settles in or when life gets a bit overwhelming, there's nothing quite like a bowl of comfort food to soothe the soul. Comfort food is more than just a meal; it's a warm embrace, a nostalgia-filled reminder of home, and often, a dish that brings families together around the table. Among various cuisines, Italian food shines particularly bright, known for its rich flavors, wholesome ingredients, and heartwarming dishes.

Creamy Italian Meatball Soup

Warm up this winter with a bowl of Savory Italian Meatball Soup Delight! This comforting dish features juicy meatballs, fresh spinach, and hearty pasta, all simmered in a rich broth. Perfect for family gatherings or cozy nights in, it's a blend of tradition and innovation that will warm your heart and soothe your soul. Easy to make and full of flavor, this soup is sure to become a family favorite! #ItalianSoup #ComfortFood #MeatballSoup #CozyMeals #HomemadeGoodness
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Ingredients
  

1 lb ground beef (or a mix of beef and pork)

1/2 cup grated Parmesan cheese

1/4 cup breadcrumbs

1 large egg

3 cloves garlic, minced

1/2 tsp onion powder

1/2 tsp dried oregano

1/2 tsp dried basil

Salt and pepper to taste

4 cups chicken broth

1 can (14.5 oz) diced tomatoes with Italian herbs

1 cup heavy cream

2 cups fresh spinach

1 cup small pasta (ditalini or orzo work well)

Fresh parsley, chopped (for garnish)

Instructions
 

Make the Meatballs: In a large bowl, combine ground beef, grated Parmesan cheese, breadcrumbs, egg, minced garlic, onion powder, oregano, basil, salt, and pepper. Mix until well incorporated. Form mixture into small meatballs, about 1 inch in diameter. Set aside.

    Brown the Meatballs: In a large pot over medium heat, add a splash of olive oil. Once hot, add the meatballs in batches, taking care not to overcrowd the pan. Brown them on all sides for about 5 minutes. Remove meatballs and set aside on a plate.

      Sauté Vegetables: In the same pot, add a bit more olive oil if needed. Sauté chopped onions (if desired) for a few minutes until translucent. You can also add carrots or celery for extra flavor.

        Add Broth and Tomatoes: Pour in the chicken broth and add the diced tomatoes with their juice. Stir well and bring to a gentle simmer.

          Cook the Pasta: Add the small pasta to the broth and allow it to cook according to the package instructions, generally around 8-10 minutes.

            Return Meatballs: Once the pasta is al dente, carefully return the meatballs to the pot. Simmer for an additional 5-7 minutes until the meatballs are cooked through (internal temperature should reach 160°F).

              Add Cream and Spinach: Stir in the heavy cream and add the fresh spinach to the pot. Cook for another 2-3 minutes until the spinach wilts and the soup is heated through.

                Serve: Taste the soup and adjust seasoning with salt and pepper if necessary. Ladle the soup into bowls and garnish with freshly chopped parsley. Enjoy!

                  Prep Time: 15 mins | Total Time: 40 mins | Servings: 6