Go Back
Welcome to the delightful world of Creamy Parmesan Spinach Rice, a dish that perfectly marries comfort and flavor in every bite. This creamy concoction is not just a side dish; it can easily stand alone as a satisfying main course. With its rich, velvety texture and comforting flavors, this recipe is a must-try for anyone looking to elevate their culinary repertoire.

Creamy Parmesan Spinach Rice

Looking for family-friendly lunch ideas? Try these easy lunch recipes, including the creamy and delicious Creamy Parmesan Spinach Rice. Perfect for busy weekdays or a cozy weekend meal, this dish is sure to please everyone at the table. Discover more recipes like this at Therecipes! FamilyFriendlyLunch EasyLunchRecipes CreamyRice SpinachRecipes QuickMeals HealthyLunch ComfortFood
Print Recipe Pin Recipe

Ingredients
  

1 cup Arborio rice

2 cups vegetable broth (or chicken broth)

1 cup fresh spinach, chopped

1 cup heavy cream

1 cup grated Parmesan cheese

2 tablespoons olive oil

2 cloves garlic, minced

1 small onion, finely chopped

1/2 teaspoon black pepper

1/4 teaspoon salt (to taste)

1/4 teaspoon nutmeg (optional)

Fresh parsley for garnish (optional)

Instructions
 

Sauté Aromatics: In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.

    Toast the Rice: Add the Arborio rice to the pan and toast for about 1-2 minutes, stirring frequently until the rice is slightly translucent around the edges.

      Simmer the Rice: Pour in the vegetable broth and bring to a gentle simmer. Cook uncovered for about 15-18 minutes, stirring occasionally, until the rice is al dente and has absorbed most of the broth.

        Add Cream and Spinach: Reduce the heat to low and stir in the heavy cream. Gradually add the chopped spinach and cook until wilted, about 2-3 minutes.

          Stir in Cheese and Season: Remove from heat and fold in the grated Parmesan cheese until melted and combined. Season with black pepper, salt, and nutmeg (if using) to taste.

            Serve and Garnish: Spoon the creamy spinach rice into bowls, garnish with freshly chopped parsley, and enjoy immediately!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4