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Buñuelos are a cherished treat that transcends borders, delighting taste buds across various cultures. Whether enjoyed during festive celebrations, family gatherings, or simply as an afternoon snack, these delectable fried dough balls bring a sense of warmth and joy. With their crisp exterior and soft, fluffy interior, buñuelos have become synonymous with comfort food in many households. What makes this particular recipe so appealing is its simplicity—requiring only four common ingredients, it is accessible for home cooks of all skill levels. This makes it the perfect introduction to a beloved dish that can easily become a family favorite.

Easy Bunuelos Recipe (Only 4 Ingredients)

Discover the joy of making buñuelos with this easy 4-ingredient recipe! These delightful fried dough balls, beloved across cultures, are perfect for holidays or any snack time. With just all-purpose flour, baking powder, salt, and water or milk, you can create crispy, fluffy treats that bring warmth and nostalgia. Customize your buñuelos with sweet or savory flavors for a unique twist! Try it out and make lasting memories with family and friends. #Buñuelos #EasyRecipes #ComfortFood #FamilyCooking #CulinaryTraditions #SnackIdeas
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Ingredients
  

2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1 cup water (or milk for a richer flavor)

Instructions
 

In a mixing bowl, whisk together the flour, baking powder, and salt until well combined.

    Gradually add the water (or milk) to the dry mixture, stirring until a smooth dough forms. If the dough is too sticky, add a little more flour.

      Divide the dough into small balls, about the size of a golf ball. Flatten each ball into a disc, approximately 1/4 inch thick.

        Heat a large skillet or frying pan over medium heat and add enough oil for shallow frying.

          Once the oil is hot, carefully place the flattened discs in the skillet, frying them until golden brown, about 1-2 minutes on each side.

            Remove the buñuelos and place them on paper towels to drain excess oil.

              Optionally, dust the warm buñuelos with powdered sugar or sprinkle with cinnamon for added sweetness.

                Serve warm, either plain or with a drizzle of honey or syrup.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4