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Cabbage Roll Soup has become a beloved staple in homes across the globe, known for its heartwarming flavors and comforting qualities. This delightful dish takes the traditional cabbage roll—a dish where seasoned meat and rice are wrapped in cabbage leaves—and transforms it into a hearty soup, making it easier and quicker to prepare without sacrificing taste. In today's fast-paced world, comfort food like Cabbage Roll Soup plays a crucial role in our everyday cooking, providing nourishment and warmth while reminding us of simpler times spent around the dinner table.

Easy Cabbage Roll Soup Recipe You’ll Make Again and Again

Dive into comfort with this Easy Cabbage Roll Soup recipe that's sure to become a family favorite! Packed with wholesome ingredients like cabbage, ground meat, and hearty rice, this soup is not only delicious but also nutritious. Perfect for busy days, it combines traditional flavors into a quick and satisfying meal. Customize it with your favorite veggies or proteins for endless variations. Try it today! #CabbageRollSoup #ComfortFood #HealthyEating #EasyRecipes #HomemadeSoup
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Ingredients
  

1 lb ground beef (or turkey for a lighter option)

1 small onion, diced

2 cloves garlic, minced

1 medium carrot, diced

1 medium green bell pepper, diced

1 small head of green cabbage, chopped (about 4 cups)

1 can (14.5 oz) diced tomatoes (with juice)

1 can (8 oz) tomato sauce

4 cups beef broth (or vegetable broth)

2 tsp dried oregano

1 tsp dried basil

1 tsp smoked paprika

Salt and pepper to taste

1 cup uncooked rice (white or brown)

Fresh parsley, chopped (for garnish)

Instructions
 

In a large pot or Dutch oven, heat a bit of oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain excess fat if necessary.

    Stir in the diced onion, garlic, carrot, and bell pepper. Sauté for about 5 minutes until the vegetables are softened.

      Add the chopped cabbage to the pot and stir until it begins to wilt, about 3-4 minutes.

        Pour in the diced tomatoes (with their juice), tomato sauce, and beef broth. Mix in the dried oregano, basil, smoked paprika, along with salt and pepper to taste.

          Bring the soup to a boil, then reduce the heat and stir in the uncooked rice. Cover and let it simmer for 20-25 minutes or until the rice is tender.

            Taste and adjust the seasoning if needed. If the soup is too thick, add a bit more broth or water.

              Serve hot, garnished with fresh parsley on top.

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6-8 bowls