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As the leaves turn and the air becomes crisp, there’s a warmth that beckons from the kitchen—a promise of sweet, comforting desserts that celebrate the flavors of the season. One such delight that captures the essence of fall is the Easy Caramel Pumpkin Pecan Cobbler. This decadent dessert combines the rich flavors of pumpkin and pecans with the lusciousness of caramel, creating a dish that is as visually appealing as it is satisfying. Whether it’s served warm with a scoop of vanilla ice cream or enjoyed on its own, this cobbler has a way of bringing people together, making it a staple for gatherings and family dinners during the autumn months.

Easy Caramel Pumpkin Pecan Cobbler

Looking for a quick brownie recipe that the whole family will love? This deliciously easy dessert is perfect for busy weeknights or weekend gatherings, making it a go-to choice for any occasion. Check out therecipes for more family-friendly dessert ideas! QuickBrownieRecipe FamilyFriendlyDessert EasyDesserts BakingWithKids ChocolateLovers DessertRecipes SweetTreats
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Ingredients
  

1 cup canned pumpkin puree

1 cup sweetened condensed milk

2 large eggs

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

¼ teaspoon salt

1 cup chopped pecans

1 box of yellow cake mix

1 cup caramel sauce (store-bought or homemade)

½ cup unsalted butter, melted

Optional: whipped cream for serving

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Mix Pumpkin Mixture: In a large mixing bowl, combine the pumpkin puree, sweetened condensed milk, eggs, vanilla extract, cinnamon, nutmeg, and salt. Whisk until smooth and well combined.

      Prepare Baking Dish: Grease a 9x13 inch baking dish. Pour the pumpkin mixture evenly into the dish.

        Add Pecans: Sprinkle the chopped pecans evenly over the pumpkin mixture to create a delightful crunchy layer.

          Add Cake Mix: Evenly sprinkle the dry yellow cake mix over the pecans and pumpkin filling. Do not stir; just let it sit on top.

            Drizzle Caramel: Drizzle the caramel sauce evenly over the cake mix. This will add sweetness and create a gooey texture as it bakes.

              Melt Butter: Pour the melted butter evenly over the top of the cake mix. Ensure that as much of the mix as possible is covered with butter for even baking.

                Bake: Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the edges are bubbly. The center may still be slightly soft but will firm up as it cools.

                  Cool & Serve: Allow the cobbler to cool for about 10-15 minutes before serving. This dish is delicious served warm with a dollop of whipped cream on top!

                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8-10.