Easy Chicken Bulgogi

Korean cuisine is celebrated for its vibrant flavors, diverse textures, and a harmonious balance of sweet, savory, spicy, and tangy elements. It offers an inviting blend of dishes that not only tantalize the taste buds but also reflect a rich cultural heritage. Among these culinary gems, bulgogi stands out as a quintessential dish, representing the heart of Korean cooking. The term "bulgogi" translates to "fire meat," aptly describing the method of cooking marinated beef over an open flame. However, its appeal transcends traditional boundaries, making it a beloved dish not only in Korea but also across the globe.

Looking for a family-friendly lunch idea thats quick and delicious? Try this one-pan lunch recipe that brings the flavors of Korean cuisine right to your table! Perfect for busy days, this Savory Chicken Bulgogi Delight is not only easy to prepare but also a hit with both kids and adults alike. Check out the full recipe on therecipes! FamilyFriendlyLunch OnePanLunch ChickenBulgogi QuickMeals KoreanCuisine EasyRecipes LunchIdeas

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Ingredients

1 lb (450g) boneless chicken thighs, sliced thinly

4 tablespoons soy sauce

2 tablespoons brown sugar

1 tablespoon sesame oil

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon gochujang (Korean chili paste)

2 tablespoons rice vinegar

2 green onions, chopped

1 tablespoon sesame seeds

1 tablespoon vegetable oil (for cooking)

Cooked rice, for serving

Lettuce leaves (for wrapping, optional)

Instructions

Marinate the Chicken: In a large bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, gochujang, and rice vinegar. Whisk until the sugar is dissolved and the ingredients are fully incorporated. Add the sliced chicken to the marinade, ensuring all pieces are well coated. Cover and refrigerate for at least 30 minutes (for best flavor, let it marinate for 2 hours).

Cook the Chicken: Heat the vegetable oil in a large skillet or grill pan over medium-high heat. Once hot, add the marinated chicken in a single layer, ensuring not to overcrowd the pan. Cook for about 5-7 minutes, or until the chicken is cooked through and slightly caramelized, stirring occasionally.

Garnish: Once cooked, remove from heat and stir in the chopped green onions and sesame seeds for added flavor and crunch.

Serve: Serve the chicken bulgogi hot over steamed rice. For a fun twist, serve with lettuce leaves for wrapping. Enjoy!

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4