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Before diving into the recipe, it’s essential to understand what tostadas are and their significance in culinary culture. Tostadas are traditional Mexican dishes, characterized by their crispy corn tortillas that are typically flat and fried or baked until golden. They serve as a crunchy foundation for a variety of toppings, including meats, beans, vegetables, and sauces. In Mexican cuisine, tostadas hold a special place, often enjoyed as an appetizer or a main dish, and are commonly found at family gatherings and festive occasions.

Easy Chicken Tostadas

Discover the deliciousness of Crunchy Chicken Tostadas, a flavorful and easy-to-make dish perfect for busy nights or casual gatherings. These crispy corn tortillas are topped with shredded chicken, refried beans, fresh veggies, and your favorite garnishes like avocado and sour cream. Versatile and adaptable, tostadas cater to any dietary preference, making them a crowd favorite. Bring a taste of Mexico to your table today! #Tostadas #MexicanFood #EasyRecipes #FamilyDinner #DeliciousMeals
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Ingredients
  

2 cups cooked shredded chicken (rotisserie chicken works great)

1 cup refried beans (canned or homemade)

8 tostada shells

1 cup shredded lettuce

1 cup diced tomatoes

1 cup shredded cheddar cheese

½ cup sour cream

1 avocado, sliced

1 tablespoon taco seasoning

1 tablespoon olive oil

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Salt and pepper to taste

Instructions
 

Prepare the Chicken: In a medium bowl, combine the shredded chicken with taco seasoning, olive oil, and a pinch of salt and pepper. Mix well to coat the chicken with the seasoning.

    Heat the Beans: In a small saucepan, heat the refried beans over medium heat until warmed through. Stir occasionally to prevent sticking.

      Assemble the Tostadas:

        - Start by spreading a generous spoonful of refried beans on each tostada shell.

          - Layer with the seasoned shredded chicken, followed by a handful of shredded lettuce and diced tomatoes.

            Add Cheese & Avocado: Sprinkle shredded cheddar cheese over the toppings, then add slices of avocado atop each tostada.

              Top It Off: Drizzle some sour cream over the tostadas and garnish with fresh chopped cilantro.

                Serve: Serve your delicious tostadas immediately with lime wedges on the side for a zesty finish.

                  Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4