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Burritos have transcended their humble beginnings to become a beloved staple in contemporary cuisine. With their versatility and robust flavors, burritos have captured the hearts and appetites of food lovers around the world. They can be filled with an array of ingredients, accommodating various dietary preferences and tastes. Among the myriad of burrito variations, the Chipotle Ranch Grilled Chicken Burrito stands out for its unique flavor profile that combines the smokiness of chipotle with the tangy richness of ranch dressing, creating a culinary experience that’s both delicious and satisfying.

Easy Chipotle Ranch Grilled Chicken Burrito

Ready to elevate your meal game? Try this Easy Chipotle Ranch Grilled Chicken Burrito recipe packed with flavor! Juicy grilled chicken, creamy chipotle ranch, and fresh veggies come together in a soft tortilla for a satisfying bite every time. Perfect for a weeknight dinner or a gathering with friends, this recipe is quick to make and customizable to fit all dietary preferences. Get started on your kitchen adventure! #Burrito #Recipe #GrilledChicken #Chipotle #MealPrep #Foodie #Yummy #CookingAtHome
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Ingredients
  

2 boneless, skinless chicken breasts

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 tablespoon chipotle ranch seasoning (store-bought or homemade)

Salt and pepper, to taste

4 large flour tortillas

1 cup cooked rice (white or brown)

1 cup black beans, drained and rinsed

1 cup corn kernels (fresh or frozen)

1 cup shredded lettuce

1 cup diced tomatoes

1 cup shredded cheddar cheese

1/2 cup sour cream or Greek yogurt

Fresh cilantro, chopped (for garnish)

Lime wedges, for serving

Instructions
 

Marinate the Chicken: In a bowl, combine olive oil, garlic powder, onion powder, smoked paprika, chipotle ranch seasoning, salt, and pepper. Add the chicken breasts to the bowl, ensuring they are well coated in the marinade. Cover and let it marinate for at least 30 minutes (or up to 2 hours for better flavor) in the refrigerator.

    Grill the Chicken: Preheat your grill or grill pan over medium-high heat. Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let it rest for a few minutes before slicing.

      Assemble the Burritos: Lay a tortilla flat on a clean surface. Start layering by adding a scoop of cooked rice, followed by black beans, corn, sliced grilled chicken, shredded lettuce, diced tomatoes, and shredded cheddar cheese.

        Add Sauce: Drizzle a generous amount of sour cream over the top of the filling.

          Wrap the Burrito: Fold in the sides of the tortilla over the filling, then roll it up tightly from the bottom to the top, ensuring the filling is secure.

            Grill for Crispiness (optional): For an extra crispy burrito, you can place the wrapped burrito back on the grill for about 2-3 minutes on each side, until golden brown.

              Serve: Cut the burrito in half, and garnish with fresh cilantro. Serve with lime wedges on the side for an added burst of flavor.

                Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4 burritos