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As the days grow shorter and the temperatures drop, there's nothing quite like a warm bowl of soup to offer comfort and solace. Soup has a unique way of bringing people together, evoking memories of family gatherings and cozy evenings spent around the dinner table. Among the myriad of soup recipes that exist, the Cozy Crockpot Hamburger Potato Soup stands out as a quintessential dish that embodies the heartiness and nutrition that families crave during the colder months.

Easy Crockpot Hamburger Potato Soup for Comfort Food Lovers

Warm up this season with Cozy Crockpot Hamburger Potato Soup, the ultimate comfort food for chilly days. This simple and hearty recipe combines ground beef, tender potatoes, and flavorful herbs, simmered to perfection in your crockpot. Perfect for family gatherings or meal prep throughout the week, each bowl is guaranteed to satisfy everyone’s taste buds. Customize with your favorite toppings for an extra special touch! #CrockpotRecipes #ComfortFood #SoupSeason #EasyMeals #CozyEats
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Ingredients
  

1 pound ground beef

4 medium potatoes, peeled and diced

1 medium onion, diced

3 cloves garlic, minced

4 cups beef broth

2 cups milk

1 cup shredded cheese (cheddar works well)

1 cup frozen corn

1 teaspoon dried thyme

1 teaspoon dried oregano

Salt and pepper to taste

Optional toppings: sour cream, green onions, or extra cheese

Instructions
 

In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and add the beef to the crockpot.

    Add the diced potatoes, onion, garlic, beef broth, milk, corn, thyme, and oregano to the crockpot. Stir gently to combine.

      Season with salt and pepper according to your taste.

        Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.

          In the last 30 minutes of cooking, stir in the shredded cheese until melted and creamy.

            Once done, serve hot and top with your favorite garnishes like sour cream, green onions, or additional cheese.

              Prep Time: 15 minutes | Total Time: 6-8 hours | Servings: 6-8