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Homemade jams have become a cherished culinary trend, offering a delightful way to preserve seasonal fruits while creating unique flavor combinations that store-bought options often can’t match. Among the myriad of jam flavors, caramel apple jam stands out as a seasonal favorite that perfectly encapsulates the essence of fall. This delightful spread is a harmonious blend of sweet, tart apples combined with the rich, comforting flavors of caramel, making it an ideal addition to your breakfast table, a topping for desserts, or even a gift for friends and family.

Easy Homemade Caramel Apple Jam for Fall Flavors

Experience the essence of fall with homemade caramel apple jam! This easy recipe combines tart Granny Smith apples with rich, sweet caramel for a delightful spread perfect for breakfasts, desserts, or gifting. Learn how to make your own delicious jam with simple ingredients and step-by-step instructions. Embrace the cozy flavors of autumn in every jar you create! #CaramelAppleJam #HomemadeJam #FallTreats #Preserving #Canning #RecipeShare #AutumnFlavors #Jamming
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Ingredients
  

4 cups finely chopped apples (Granny Smith or Honeycrisp recommended)

1 1/2 cups granulated sugar

1/2 cup brown sugar, packed

1/4 cup lemon juice (freshly squeezed)

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 teaspoon vanilla extract

1 packet (1.75 oz) fruit pectin (like Sure-Jell)

1/2 cup heavy cream

1/4 teaspoon salt

Instructions
 

Prepare the jars: Sterilize your jam jars and lids by boiling them in water for 10 minutes. Allow them to dry completely.

    Cook the apples: In a large pot, combine the chopped apples, granulated sugar, brown sugar, and lemon juice. Stir well and let it sit for about 10-15 minutes to let the sugars extract the juices from the apples.

      Add spices: Stir in the ground cinnamon, ground nutmeg, and salt. Place the pot over medium heat and bring it to a simmer, stirring frequently to prevent sticking. Simmer for about 10-15 minutes until the apples are soft.

        Blend the mixture: Remove the pot from heat. Using an immersion blender, puree the apple mixture until desired smoothness. If you prefer a chunkier texture, blend less.

          Add pectin: Return the pot to low heat, and stir in the fruit pectin. Cook for another 2-3 minutes while stirring until the mixture is well combined.

            Incorporate cream and vanilla: Slowly pour in the heavy cream while stirring continuously. Then add the vanilla extract and blend until the mixture is smooth and creamy.

              Test for consistency: To check if your jam is ready, place a spoonful on a plate and let it sit for a minute. Run your finger through it; if it holds its shape, it's ready. If not, cook for a few more minutes.

                Fill the jars: Pour the hot caramel apple jam into the prepared jars, leaving about 1/4 inch of headspace. Wipe the rims of the jars with a clean cloth to remove any residue, then seal with the sterilized lids.

                  Process the jars: Process the jars in a boiling water bath for 5-10 minutes for preservation. Make sure the water covers the tops of the jars.

                    Cool and store: Remove jars from the water bath and let them cool completely at room temperature. Once cooled, store in a cool, dark place.

                      Prep Time: 20 minutes | Total Time: 1 hour | Servings: Approximately 6 cups