Easy Homemade Chili Recipe

Chili is more than just a dish; it’s a beloved comfort food that has nestled itself into the hearts and homes of many. Known for its hearty flavors and warm spices, chili often evokes memories of family gatherings, tailgate parties, and cozy evenings by the fire. Its versatility allows for a wide range of variations, making it a favorite for both traditionalists and culinary adventurers alike. In this article, we will explore an easy, delicious, and customizable chili recipe that you can whip up in no time, ensuring that you always have a go-to meal ready for any occasion.

Looking for a delicious vegetarian lunch option thats also low-carb? This hearty chili recipe brings together rich flavors and healthy ingredients, making it a perfect choice for a satisfying meal any day of the week. Check out therecipes for a customizable take that everyone will love! VegetarianLunch LowCarbLunch HealthyEating ChiliRecipe ComfortFood Homemade MealPrep

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Ingredients

1 lb ground beef (or turkey)

1 medium onion, diced

3 cloves garlic, minced

1 bell pepper (any color), chopped

1 can (14 oz) diced tomatoes

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) black beans, drained and rinsed

2 cups beef or vegetable broth

2 tablespoons chili powder

1 teaspoon cumin

1 teaspoon paprika

1/2 teaspoon cayenne pepper (adjust for heat preference)

Salt and pepper to taste

Optional toppings: shredded cheese, sour cream, chopped green onions, jalapeños

Instructions

In a large pot or Dutch oven, heat a splash of oil over medium heat. Add the diced onion and chopped bell pepper, cooking until softened, about 5 minutes.

Stir in the minced garlic and cook for an additional minute, or until fragrant.

Add the ground beef (or turkey) to the pot, breaking it apart with a wooden spoon. Cook until browned and cooked through, about 6-8 minutes. Drain excess fat if necessary.

Stir in the diced tomatoes, kidney beans, black beans, and broth, mixing well.

Season the mixture with chili powder, cumin, paprika, cayenne pepper, salt, and pepper. Adjust spices according to your taste.

Bring the chili to a simmer, then reduce heat to low. Let it cook for at least 30 minutes to allow the flavors to meld, stirring occasionally. For a richer flavor, you can simmer it longer.

Taste and adjust seasoning if necessary before serving.

Ladle the chili into bowls and top with your choice of shredded cheese, sour cream, chopped green onions, and jalapeños if desired.

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 6