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There’s something magical about the aroma of fresh bread wafting through your home, particularly when it carries the warm, inviting scent of cinnamon mingled with the sweetness of ripe peaches. This Easy Homemade Cinnamon Peach Bread recipe captures the essence of seasonal baking, allowing you to embrace the flavors of summer while enjoying a comforting treat that can be savored at any time of day. Whether you’re looking for a delightful breakfast option, an afternoon snack, or a satisfying dessert, this recipe fits the bill perfectly.

Easy Homemade Cinnamon Peach Bread

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Ingredients
  

2 ripe peaches, peeled and diced

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon baking soda

1 1/2 cups all-purpose flour

1/2 teaspoon salt

1/2 cup chopped walnuts or pecans (optional)

1 tablespoon brown sugar (for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan or line it with parchment paper.

    Prepare Peaches: In a small bowl, toss the diced peaches with a teaspoon of flour (this helps prevent them from sinking in the batter) and set aside.

      Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, approximately 3-4 minutes.

        Add Eggs and Flavorings: Beat in the eggs one at a time, then mix in the vanilla extract and ground cinnamon.

          Mix Dry Ingredients: In another bowl, whisk together the baking soda, remaining flour, and salt.

            Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix.

              Fold in Peaches: Gently fold in the diced peaches and nuts (if using) until evenly distributed.

                Transfer to Pan: Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

                  Add Topping: Sprinkle the brown sugar evenly over the top of the batter for a sweet crust.

                    Bake: Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.

                      Cool and Serve: Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

                        Prep Time: 15 mins | Total Time: 1 hr 15 mins | Servings: 8 slices