Go Back
As the chill of winter settles in, there’s nothing quite as comforting as a warm bowl of soup. The aroma that fills your home, the steam rising from the bowl, and the first spoonful that warms you from the inside out – there’s a unique pleasure in enjoying soup during the colder months. Among the various soup options, Italian Chicken Soup stands out as a delightful blend of flavor, nutrition, and simplicity.

Easy Italian Soup with Ground Chicken for Dinner

Warm up this winter with a bowl of Cozy Italian Chicken Soup! Packed with lean ground chicken, fresh veggies, and aromatic herbs, this hearty dish is not only comforting but also nutritious. It's perfect for weeknight dinners or special occasions. Enjoy its rich flavors while nourishing your body. Discover the joy of cooking with quality ingredients, and savor the delightful taste of this classic Italian-inspired soup. #ChickenSoup #ItalianRecipes #HomemadeSoups #ComfortFood #HealthyEating
Print Recipe Pin Recipe

Ingredients
  

1 lb ground chicken

1 medium onion, diced

2 cloves garlic, minced

2 medium carrots, sliced

2 celery stalks, chopped

1 can (14.5 oz) diced tomatoes, with juices

6 cups low-sodium chicken broth

1 cup small pasta (like ditalini or orzo)

2 cups fresh spinach or kale, chopped

1 teaspoon dried basil

1 teaspoon dried oregano

Salt and pepper to taste

2 tablespoons olive oil

Grated Parmesan cheese (for serving)

Fresh basil leaves (for garnish, optional)

Instructions
 

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent.

    Add the minced garlic, sliced carrots, and chopped celery to the pot. Cook for another 5 minutes, stirring occasionally until the vegetables start to soften.

      Push the vegetables to the sides of the pot, then add the ground chicken in the center. Cook until the chicken is browned and cooked through, breaking it apart with a spoon, about 6-8 minutes.

        Stir in the diced tomatoes (with their juices) and the chicken broth. Bring to a simmer.

          Once simmering, add the small pasta and cook according to the package instructions until al dente, usually about 8-10 minutes.

            Stir in the chopped spinach or kale, dried basil, and oregano. Season with salt and pepper to taste. Cook for an additional 2-3 minutes until the greens are wilted.

              Serve hot, garnished with grated Parmesan cheese and fresh basil leaves, if desired.

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4-6