Go Back
Cranberries hold a special place in holiday traditions, particularly in North America. Historically, these tart berries have been a staple in Native American cuisine long before they became a beloved addition to holiday feasts. Their association with Thanksgiving and Christmas has only grown over the years, symbolizing the bounty of the harvest season. As a result, cranberries have become synonymous with festive occasions, served in various forms, from sauces to desserts.

Festive Christmas Cranberry Roll Ups

Looking for healthy lunch ideas that the whole family will enjoy? These Festive Christmas Cranberry Roll Ups offer a delightful combination of tart cranberries and creamy textures, making them a perfect family-friendly lunch option. Check out therecipes for more tasty inspirations! HealthyLunchIdeas FamilyFriendlyLunch CranberryRollUps HolidayRecipes FestiveEats HealthyEating YummyLunch
Print Recipe Pin Recipe

Ingredients
  

1 cup fresh cranberries

1/2 cup sugar

1/2 cup water

1 teaspoon vanilla extract

1 teaspoon orange zest

1/4 teaspoon cinnamon

6 large flour tortillas

8 oz cream cheese, softened

1 cup shredded coconut (sweetened or unsweetened)

1/2 cup chopped pecans (optional)

Powdered sugar for dusting

Instructions
 

Prepare the Cranberry Mixture: In a small saucepan, combine the cranberries, sugar, water, vanilla extract, orange zest, and cinnamon. Cook over medium heat for about 10-12 minutes or until the cranberries have burst and the mixture thickens. Remove from heat and let it cool completely.

    Prepare the Tortillas: While the cranberry mixture cools, spread a thin layer of cream cheese over each tortilla. Be sure to cover the entire surface for even flavor.

      Add Coconut and Pecans: Sprinkle shredded coconut evenly over the cream cheese layer, followed by chopped pecans if using.

        Add Cranberry Filling: Once your cranberry mixture has cooled, spoon a few tablespoons of the cranberry sauce onto the center of each tortilla on top of the coconut and pecans.

          Roll Up: Carefully roll up each tortilla tightly, starting from one edge. Make sure to roll them firmly, but not so tight that the filling oozes out.

            Chill: Place the roll-ups seam-side down on a plate. Cover with plastic wrap and refrigerate for at least 30 minutes to firm up.

              Slice and Serve: Once cooled, remove from the fridge and slice each roll-up into bite-sized pieces. Dust with powdered sugar for an extra festive touch before serving.

                Enjoy your delightful and festive Christmas Cranberry Roll Ups!

                  Prep Time: 20 mins | Total Time: 1 hr | Servings: 12 (approx. 3 pieces each)