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French Onion Chicken Skillet Recipe

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Ingredients
  

4 boneless, skinless chicken breasts

2 large onions, thinly sliced

3 cloves garlic, minced

1 cup beef broth

1 cup Swiss cheese, shredded

2 tablespoons olive oil

2 teaspoons fresh thyme (or 1 teaspoon dried thyme)

Salt and pepper to taste

1 tablespoon balsamic vinegar

Fresh parsley, chopped (for garnish)

Instructions
 

Sear the Chicken: Season the chicken breasts with salt and pepper. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chicken breasts and cook for 6-7 minutes on each side, or until golden brown and cooked through. Remove from the skillet and set aside.

    Caramelize the Onions: In the same skillet, add the remaining tablespoon of olive oil. Add the sliced onions and a pinch of salt. Cook over medium-low heat for about 15-20 minutes, stirring occasionally, until the onions are caramelized and golden brown.

      Add Garlic and Thyme: Stir in the minced garlic and thyme, cooking for another 1-2 minutes until fragrant.

        Deglaze the Pan: Pour in the beef broth and balsamic vinegar, scraping the bottom of the pan to release any browned bits. Allow the mixture to simmer for about 5 minutes to reduce slightly.

          Combine Chicken and Cheese: Return the chicken breasts to the skillet, spooning the caramelized onions over the top. Sprinkle the Swiss cheese evenly over the chicken. Cover the skillet and cook for an additional 3-5 minutes, until the cheese melts.

            Serve: Garnish with fresh parsley and serve hot. Enjoy your French Onion Chicken Skillet with a side of crusty bread or over a bed of rice!

              Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4