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When it comes to comfort food, few dishes can compete with the hearty, satisfying flavors of "Sizzling Skillet Delight: Fried Potatoes with Onions and Smoked Polish Sausage." This dish is the epitome of what it means to create a meal that warms both the heart and the stomach. It brings together the crispy texture of perfectly fried potatoes, the sweetness of sautéed onions, and the rich, smoky flavor of Polish sausage, making it a delightful option for any occasion—be it a cozy family dinner or a festive gathering with friends.

Fried Potatoes with Onions and Smoked Polish Sausage

Looking for a simple yet delicious one-pan lunch recipe? This vegetarian lunch option combines hearty potatoes and sweet onions to create a satisfying meal that’s both nutritious and easy to prepare. Check out Therecipes for this delightful dish and more! OnePanMeal VegetarianLunch HealthyEating ComfortFood EasyRecipes MealPrep LunchIdeas
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Ingredients
  

4 medium-sized potatoes, peeled and diced

1 large onion, thinly sliced

8 oz smoked Polish sausage, sliced into rounds

3 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon dried thyme

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preparation: Begin by washing and peeling the potatoes. Dice them into bite-sized cubes and place them in a large bowl of cold water to prevent browning.

    Cook Sausage: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced smoked Polish sausage and cook until browned and slightly crispy, about 5-7 minutes. Once cooked, remove the sausage from the skillet and set aside.

      Sauté Onions: In the same skillet, add another tablespoon of olive oil. Toss in the sliced onions and sauté until they become translucent, about 4-5 minutes.

        Add Potatoes: Drain the potatoes and add them to the skillet with the onions. Stir to combine and allow the potatoes to cook for about 10 minutes, stirring occasionally.

          Seasoning: Add the minced garlic, smoked paprika, dried thyme, and salt and pepper to taste. Mix well to ensure the potatoes are well-coated with the spices.

            Finish Cooking: Cover the skillet with a lid and let the potatoes cook for an additional 10-15 minutes, or until they are tender and golden brown, stirring occasionally.

              Combine: Once the potatoes are cooked through, add the crispy Polish sausage back into the skillet. Mix everything together and cook for an additional 2-3 minutes to heat through.

                Serve: Remove from heat and garnish with fresh parsley. Serve hot.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4