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Golden Garlic Butter Chicken is a dish that has captured the hearts (and stomachs) of home cooks and food lovers alike. This delectable recipe features tender chicken breasts bathed in a rich, buttery garlic sauce, creating an explosion of flavor that is both comforting and indulgent. The appeal of this dish lies not only in its rich flavors but also in its remarkably simple ingredients and quick preparation time. Whether you’re looking for a satisfying weeknight dinner or an impressive dish for a special gathering, Golden Garlic Butter Chicken is versatile enough to fit any occasion.

Golden Garlic Butter Chicken

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Ingredients
  

4 boneless, skinless chicken thighs

4 tablespoons unsalted butter

6 cloves garlic, minced

1 teaspoon ground paprika

1 teaspoon dried thyme

1 teaspoon Italian seasoning

½ teaspoon salt (or to taste)

½ teaspoon black pepper

1 cup chicken broth

2 tablespoons fresh lemon juice

2 tablespoons fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Prepare the Chicken: Pat the chicken thighs dry with paper towels. Season both sides with salt, pepper, paprika, thyme, and Italian seasoning.

    Brown the Chicken: In a large skillet over medium-high heat, melt 2 tablespoons of butter. Once hot, add the chicken thighs and sear for about 6-7 minutes on each side or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

      Make the Garlic Butter Sauce: In the same skillet, add the remaining 2 tablespoons of butter and the minced garlic. Sauté on medium heat for about 1 minute or until the garlic is fragrant and lightly golden. Be careful not to burn the garlic.

        Deglaze the Pan: Pour in the chicken broth and scrape any brown bits from the bottom of the skillet using a wooden spoon. Bring to a simmer.

          Combine Chicken and Sauce: Return the seared chicken thighs to the skillet. Drizzle the fresh lemon juice over the top and let everything simmer together for an additional 5 minutes, allowing the flavors to meld.

            Finish and Serve: Remove from heat and garnish with chopped parsley. Serve the Golden Garlic Butter Chicken with lemon wedges on the side for an added zing.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4