Gooey Christmas Cookie Bars

As the holiday season approaches, the air fills with a sense of warmth and joy, inviting us to gather with family and friends. One of the most cherished traditions during this time is baking, which not only fills our homes with delightful aromas but also brings us together to create something magical. Among the myriad of festive treats, gooey Christmas cookie bars stand out as a true symbol of indulgence. These bars combine rich flavors, vibrant festive colors, and a delightful chewy texture that makes them perfect for any holiday occasion.

Bring the holiday spirit to your home with these delightful gooey Christmas cookie bars! This family-friendly dessert is an easy no-bake treat that combines rich chocolate with a refreshing peppermint crunch, making it perfect for gatherings or cozy nights in. Discover the joy of baking with these festive bars that are sure to create sweet memories for years to come at therecipes. NoBakeDessert FamilyFriendlyDessert ChristmasTreats HolidayBaking GooeyGoodness FestiveFlavors CookieBars

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Ingredients

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

½ teaspoon salt

1 cup unsalted butter, softened

1 cup brown sugar, packed

½ cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

1 cup white chocolate chips

1 cup red and green M&M's candies

½ cup chopped pecans (optional)

½ teaspoon cinnamon (optional)

Instructions

Preheat your oven to 350°F (175°C). Grease and line a 9x13-inch baking pan with parchment paper for easy removal of the bars.

Prepare the dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon (if using). Set aside.

Cream the butter and sugars: In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy, about 2-3 minutes using a hand mixer or stand mixer.

Add the eggs and vanilla: Mix in the eggs, one at a time, incorporating fully after each addition. Add the vanilla extract and mix until well combined.

Combine wet and dry mixtures: Gradually add the dry ingredients into the wet mixture, mixing on low speed until just combined. Be careful not to overmix.

Fold in the goodies: Gently fold in the white chocolate chips, M&M's, and chopped pecans if using.

Spread the batter: Pour the cookie dough into the prepared baking pan, spreading it evenly with a spatula.

Bake: Place the pan in the preheated oven and bake for 25-30 minutes or until the edges are golden and a toothpick inserted in the center comes out with a few moist crumbs (but not wet batter).

Cool and cut: Allow the cookie bars to cool in the pan for at least 10-15 minutes before lifting them out using the parchment paper. Once fully cooled, cut into squares or rectangles.

Serve and enjoy: Serve these gooey Christmas cookie bars as a delightful dessert during holiday gatherings or as a festive treat to share with family and friends!

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 24 bars