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As summer arrives, so does the opportunity to indulge in light, refreshing desserts that celebrate the season's bounty. Grilled peaches with vanilla cream stands as a quintessential summer dessert, capturing the essence of warm evenings and outdoor gatherings. This delightful dish combines the juicy sweetness of ripe peaches with a hint of smokiness imparted by the grill, creating a flavor profile that is both complex and satisfying. When paired with a rich, creamy vanilla sauce, grilled peaches transform into a stunning centerpiece that is sure to impress your guests.

Grilled Peaches with Vanilla Cream

Treat yourself to a quick and delightful summer treat with this 30-minute dessert: grilled peaches with vanilla cream. This simple pie recipe highlights the juicy sweetness of fresh peaches, enhanced by a touch of smokiness from the grill and a rich, creamy vanilla sauce. Perfect for any gathering, find more delicious ideas at therecipes! SummerDessert GrilledPeaches SimpleRecipes 30MinuteDessert VanillaCream EasyDessert FreshFlavors
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Ingredients
  

4 ripe peaches, halved and pitted

2 tablespoons olive oil

2 tablespoons brown sugar

1 teaspoon cinnamon

1 cup heavy cream

2 tablespoons powdered sugar

1 teaspoon pure vanilla extract

Pinch of salt

Fresh mint leaves for garnish (optional)

Instructions
 

Preheat the Grill: Heat your grill to medium-high heat.

    Prepare the Peaches: In a mixing bowl, combine olive oil, brown sugar, and cinnamon. Brush this mixture onto the cut sides of the peach halves.

      Grill the Peaches: Place the peaches cut side down on the grill and cook for about 4-5 minutes, until they have nice grill marks and are slightly softened. Flip them over and grill for an additional 2-3 minutes.

        Make the Vanilla Cream: While the peaches are grilling, use a mixing bowl and whisk the heavy cream, powdered sugar, vanilla extract, and a pinch of salt. Whip until soft peaks form.

          Assemble the Dish: Once the peaches are done, remove them from the grill. Serve warm, drizzled with the vanilla cream and garnished with fresh mint leaves if desired.

            Enjoy: This dish is best enjoyed warm and can be served as a delightful dessert or a fancy brunch item!

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4