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When it comes to comfort food, few dishes can rival the warmth and heartiness of a well-prepared soup. The "Creamy Ham Potato Leek Delight" is a quintessential example of a dish that brings families together, offering a rich and satisfying experience whether enjoyed on a chilly evening or served at a cozy gathering. This delightful recipe embodies the essence of comfort with its creamy texture and robust flavors, making it a favorite for many home cooks.

Ham Potato Leek Soup

Looking for a quick and delicious family-friendly lunch? This easy one-pan lunch recipe combines creamy ham, hearty potatoes, and flavorful leeks for a warm dish that everyone will love. Perfect for cozy gatherings or busy weekdays, check out therecipes for this comforting delight! OnePanMeal FamilyFriendlyLunch ComfortFood HamAndPotato EasyRecipes CozyEats QuickLunchIdeas
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Ingredients
  

2 tablespoons olive oil

1 large leek (white and light green parts only), sliced and rinsed

2 medium carrots, diced

2 celery stalks, diced

3 medium potatoes, peeled and diced

1 cup diced cooked ham

4 cups low-sodium chicken broth

1 cup heavy cream

1 teaspoon dried thyme

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the sliced leeks, diced carrots, and diced celery. Sauté for about 5-7 minutes until the vegetables are softened.

    Add Potatoes and Ham: Stir in the diced potatoes and cooked ham, cooking for an additional 3 minutes, allowing the flavors to meld.

      Add Broth and Seasonings: Pour in the chicken broth and add the dried thyme. Bring the mixture to a boil, then reduce heat to simmer, cover, and cook for 20-25 minutes, or until the potatoes are tender.

        Blend for Creaminess: Using an immersion blender, blend the soup until creamy. For a chunkier texture, blend only half of the soup and mix back into the pot.

          Finish with Cream: Stir in the heavy cream and season with salt and pepper to taste. Heat through, but do not boil.

            Serve and Garnish: Ladle the soup into bowls and garnish with fresh parsley before serving.

              Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6