Go Back
When the temperature drops and the days grow shorter, there’s nothing quite like a steaming bowl of soup to provide warmth and comfort. The Hearty Ditalini Pasta and Sausage Soup is a perfect example of a dish that not only warms the soul but also nourishes the body. This rustic Italian-inspired soup combines the rich flavors of Italian sausage, fresh vegetables, and tender ditalini pasta, resulting in a delightful meal that is both satisfying and wholesome.

Hearty Ditalini Pasta and Sausage Soup You’ll Crave

Warm up your winter nights with this Hearty Ditalini Pasta and Sausage Soup! This comforting bowl combines Italian sausage, fresh vegetables, and tender ditalini pasta for a nutritious and flavor-packed meal. Perfect for chilly evenings, it's customizable with seasonal veggies and herbs, making it a versatile choice for any household. Top it off with grated Parmesan for an extra touch! Get the full recipe and make your next meal a cozy delight. #PastaSoup #ComfortFood #WinterRecipes #HealthyEating #CookingAtHome #ItalianCuisine
Print Recipe Pin Recipe

Ingredients
  

1 lb Italian sausage (mild or spicy, your choice)

1 medium onion, diced

2 cloves garlic, minced

2 medium carrots, diced

2 celery stalks, diced

1 can (14.5 oz) diced tomatoes, undrained

6 cups chicken or vegetable broth

1 cup ditalini pasta

1 teaspoon dried oregano

1 teaspoon dried basil

1 bay leaf

Salt and pepper, to taste

1 cup fresh spinach (or kale)

Grated Parmesan cheese, for serving

Olive oil, for sautéing

Instructions
 

In a large pot, heat a drizzle of olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it apart with a spatula as it cooks, about 4-5 minutes.

    Once the sausage is browned, add the diced onions and sauté for 3-4 minutes until translucent.

      Stir in the minced garlic, carrots, and celery, cooking until the vegetables soften, about 5-6 minutes.

        Add the diced tomatoes (with their juice), chicken or vegetable broth, dried oregano, dried basil, and the bay leaf. Bring the mixture to a gentle boil.

          Once boiling, reduce heat to low and add in the ditalini pasta. Cover and simmer for about 10-12 minutes, or until pasta is al dente, stirring occasionally.

            Remove the bay leaf, and stir in the fresh spinach (or kale) until wilted, about 2 minutes. Season with salt and pepper to taste.

              Serve the soup hot, and top with grated Parmesan cheese before digging in.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 6