Go Back
If you’re searching for a dish that brings together the comforting warmth of home cooking and the excitement of bold flavors, look no further than Sweet & Savory Honey Butter Chicken. This delectable recipe combines the natural sweetness of honey with the savory essence of garlic and spices, resulting in a dish that tantalizes the taste buds and leaves diners craving more. Whether you're hosting a family dinner, planning a festive gathering, or looking for an easy weeknight meal, this honey butter chicken is a versatile option that fits the bill perfectly.

Honey Butter Chicken

Looking for a quick and healthy meal idea? Try this one-pan lunch recipe thats a delicious vegetarian lunch option, perfect for busy days. Easy to prepare and packed with flavor, this dish will leave you feeling satisfied without the hassle of multiple pots and pans. Check out therecipes for more wholesome inspiration! OnePanLunch VegetarianLunch HealthyEating QuickMeals MealPrep EasyRecipes HealthyLifestyle
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) boneless, skinless chicken thighs

1 cup buttermilk

1 cup all-purpose flour

1 tsp garlic powder

1 tsp onion powder

1/2 tsp smoked paprika

Salt and pepper, to taste

1/4 cup honey

1/4 cup unsalted butter

2 tbsp fresh lemon juice

1 tbsp soy sauce

Fresh parsley, chopped, for garnish

Instructions
 

Marinate the Chicken: In a bowl, combine the buttermilk, garlic powder, onion powder, smoked paprika, salt, and pepper. Add the chicken thighs, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours (or overnight for best flavor).

    Prepare the Honey Butter Sauce: In a small saucepan over low heat, melt the butter. Stir in the honey, lemon juice, and soy sauce until well combined. Allow the mixture to warm through, but do not let it boil. Set aside.

      Bread the Chicken: After marinating, remove the chicken from the buttermilk and let any excess drip off. In a large dish, mix the flour with a pinch of salt and pepper. Dredge each chicken thigh in the flour mixture, ensuring they are well-coated.

        Fry the Chicken: In a large skillet, heat about 1/2 inch of oil over medium-high heat. Once the oil is hot, add the breaded chicken thighs in batches, frying for about 6-7 minutes on each side or until golden brown and cooked through. Transfer the cooked chicken to a paper towel-lined plate to drain excess oil.

          Glaze the Chicken: Place the fried chicken in a serving dish and drizzle the honey butter sauce over the top, tossing gently to coat the chicken evenly.

            Serve: Sprinkle with fresh chopped parsley and serve immediately alongside your favorite sides.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4