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In recent years, matcha lattes have surged in popularity, capturing the hearts of coffee lovers and health enthusiasts alike. This vibrant green drink, made from finely ground green tea leaves, has become a staple in cafes and homes around the world. Its unique flavor profile, combined with an array of health benefits, has made matcha not just a drink, but a lifestyle choice for many. Among the various ways to enjoy matcha, the Iced Blueberry Matcha Latte stands out as a refreshing and nutritious option that tantalizes the taste buds while providing a health boost.

Iced Blueberry Matcha Latte

Cool down this summer with a delicious Iced Blueberry Matcha Latte! This refreshing drink combines the earthy flavor of matcha with sweet and tangy blueberries, packed with antioxidants and health benefits. Perfect as a breakfast boost or a mid-day pick-me-up, it's a true delight for your taste buds. Learn to craft this invigorating beverage with our easy recipe and enjoy a nutritious sip at home! #MatchaLatte #BlueberryDrink #HealthyRecipes #SummerRefreshments #IcedLatte #Superfoods #NourishYourBody
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Ingredients
  

1 cup unsweetened almond milk (or any milk of your choice)

1 tablespoon culinary-grade matcha powder

2 tablespoons hot water (about 175°F or 80°C)

1 cup fresh or frozen blueberries

1-2 tablespoons honey or maple syrup (to taste)

Ice cubes

Optional: whipped cream for topping

Optional: blueberry syrup for drizzling

Instructions
 

Prepare the Blueberries: If using fresh blueberries, rinse them under cold water. If using frozen, let them thaw slightly. In a small saucepan over medium heat, add the blueberries and 1 tablespoon of water. Cook while stirring gently until they begin to break down and form a sauce (about 5 minutes). Remove from heat and let cool.

    Mix the Matcha: In a small bowl, whisk the matcha powder with 2 tablespoons of hot water until smooth and frothy, ensuring no lumps remain. Adjust sweetness by adding honey or maple syrup, stirring well to combine.

      Assemble the Latte: In a tall glass, add a layer of ice cubes. Pour the almond milk over the ice, followed by the matcha mixture. Gently pour the blueberry sauce on top.

        Finish and Serve: Stir gently to swirl the colors together, but don’t fully mix. Optional: top with whipped cream and drizzle more blueberry syrup on top for extra sweetness. Serve immediately with a straw or spoon.

          Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 1