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Irish Bacon Cabbage Potato Soup is a dish that embodies the heart and soul of traditional Irish cuisine. This comforting soup is not only a staple in Irish homes but also a symbol of warmth and togetherness, often enjoyed during family gatherings or chilly evenings. The rich flavors of the smoky bacon, the earthiness of the potatoes, and the subtle crunch of cabbage create a harmonious balance that is both satisfying and nourishing.

Irish Bacon Cabbage Potato Soup Recipe You’ll Love

Warm up your kitchen with this delicious Irish Bacon Cabbage Potato Soup! A comforting blend of thick-cut bacon, earthy potatoes, and crisp cabbage, this hearty soup is perfect for chilly evenings or family gatherings. Packed with flavor and easily customizable to fit dietary preferences, it's a recipe you'll cherish. Whether you're cooking for a crowd or just for yourself, this dish embodies the warmth of traditional Irish cuisine. #IrishCooking #SoupRecipes #ComfortFood #BaconLovers #HealthyEating
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Ingredients
  

4 slices of thick-cut Irish bacon, diced

1 medium onion, chopped

3 cloves garlic, minced

4 cups low-sodium chicken or vegetable broth

3 medium Yukon gold potatoes, peeled and diced

2 cups green cabbage, shredded

1 teaspoon dried thyme

1 bay leaf

1 cup heavy cream (optional for extra creaminess)

Salt and black pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Bacon: In a large pot, over medium heat, cook the diced bacon until crispy. Remove it with a slotted spoon and set aside, leaving the rendered fat in the pot.

    Sauté Aromatics: In the same pot, add the chopped onion. Sauté for about 3-4 minutes until the onion is translucent. Add the minced garlic and cook for another minute until fragrant.

      Add Broth and Vegetables: Pour in the chicken or vegetable broth. Add the diced potatoes, shredded cabbage, dried thyme, and bay leaf. Bring to a boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the potatoes are fork-tender.

        Blend the Soup (Optional): For a creamier texture, use an immersion blender to partially blend the soup, leaving some chunks for texture. If you prefer a chunky soup, skip this step.

          Stir in Cream: If using, add the heavy cream to the soup. Stir well and let it heat through for an additional 5 minutes.

            Season and Serve: Remove the bay leaf and season the soup with salt and pepper to taste. Serve hot, topped with the crispy bacon and freshly chopped parsley.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4-6